Vignerons de CorrensCroix de Basson Côtes de Provence Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Croix de Basson Côtes de Provence Rosé from the Vignerons de Correns
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Croix de Basson Côtes de Provence Rosé of Vignerons de Correns in the region of Provence is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Croix de Basson Côtes de Provence Rosé of Vignerons de Correns in the region of Provence often reveals types of flavors of cream, cherry or grapefruit and sometimes also flavors of citrus, peach or minerality.
Food and wine pairings with Croix de Basson Côtes de Provence Rosé
Pairings that work perfectly with Croix de Basson Côtes de Provence Rosé
Original food and wine pairings with Croix de Basson Côtes de Provence Rosé
The Croix de Basson Côtes de Provence Rosé of Vignerons de Correns matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of cassoulet, chicken and shrimp jambalaya or magic cake cheese quiche.
Details and technical informations about Vignerons de Correns's Croix de Basson Côtes de Provence Rosé.
Discover the grape variety: Juhfark
Structured, lively dry whites with a pale golden colour, a taut, linear palate and very fresh acidity showing mineral (flint), smoky, citrus (lemon), nutty (almond, hazelnut) and white flower notes. Fine ageing potential. The star of great Somló whites, grown on basaltic volcanic soil, whose name means "sheep's tail" in reference to the elongated bunch shape.
Last vintages of this wine
The best vintages of Croix de Basson Côtes de Provence Rosé from Vignerons de Correns are 2013, 2019, 2018, 2017 and 2012.
Informations about the Vignerons de Correns
The Vignerons de Correns is one of of the world's greatest estates. It offers 20 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
World reference for pale, elegant rosé: salmon to onion-skin hue, notes of strawberry, pink grapefruit, white peach and flowers, fresh, dry, mineral palate, taut finish. 90% of output, the Provençal signature. Grenache, Cinsault, Syrah and native Tibouren in the blend. A few fleshy Mediterranean reds (Mourvèdre, Syrah) and saline Vermentino whites.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Austere
A full-bodied, closed wine whose qualities are noticeable, but which does not express its full potential.
