The flavor of vegetal in wine of Umbria
Discover the of Umbria wines revealing the of vegetal flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Umbria flavors
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
Umbria, like Marche and Lazio, is best known for its white wine production. Despite changes in style over time, Orvieto DOC (based on the Trebbiano Grape) remains the region's most important appellation. It accounts for more than ten percent of Umbria's total wine production. Orvieto's styles can range from Dry (Secco) to semi-Sweet (Amabile) and sweet wines.
The word of the wine: Grand Cru
In Burgundy, the fourth and final level of classification (above the regional, communal and premier cru appellations), designating the wines produced on delimited plots of land (the climats) whose name alone constitutes the appellation. The climats classified as Grand Cru are 32 in the Côte d'Or plus one in Chablis which is divided into 7 distinct climats. Representing barely 1.5% of the production, the Grand Crus are the aristocracy of Burgundy wines.
Other flavors in the same category
What are the typical grape varieties with flavor de vegetal of Umbria?
- SangioveseIn 16% of wines with flavor de vegetal
- MerlotIn 9% of wines with flavor de vegetal
- Cabernet-sauvignonIn 7% of wines with flavor de vegetal
- ChardonnayIn 4% of wines with flavor de vegetal
- SagrantinoIn 3% of wines with flavor de vegetal
- CiliegioloIn 2% of wines with flavor de vegetal
- Pinot blancIn 1% of wines with flavor de vegetal
- ViognierIn 1% of wines with flavor de vegetal
- GrechettoIn 1% of wines with flavor de vegetal
- ProcanicoIn 1% of wines with flavor de vegetal