Winery Poggio Civitelle - Orvieto Classico

Winery Poggio CivitelleOrvieto Classico

3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Orvieto Classico of Winery Poggio Civitelle is a white wine from the region of Orvieto of Umbria.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.

Taste structure of the Orvieto Classico from the Winery Poggio Civitelle

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Orvieto Classico of Winery Poggio Civitelle in the region of Umbria is a with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Orvieto Classico of Winery Poggio Civitelle in the region of Umbria often reveals types of flavors of earth, vegetal or oak and sometimes also flavors of tree fruit, citrus fruit or red fruit.

Details and technical informations about Winery Poggio Civitelle's Orvieto Classico.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Tannat

Tannat is a red grape variety from Béarn which belongs to the cotoïdes family. Present in several vineyards of France, it occupies nearly 3,000 ha. Its leaves are reddish with tan patches. Its bunches are either of normal size or larger. Its berries have a thin skin and are rounded. Its foliage has a swarthy appearance. This variety must be pruned long because it is vigorous. It likes sandy and gravelly soils. Tannat is often exposed to leafhoppers and mites. It is also somewhat susceptible to grey rot. It has 11 approved clones, including 474, 717 and 794. Once mature, this variety produces acidic, fruity, tannic, acidic and full-bodied wines. Various aromas emerge, notably tobacco, cinnamon and exotic wood. Tannat is rarely used alone. It is combined with iron-servadou to obtain a fruitier taste or with cabernet sauvignon to be more rounded.

Last vintages of this wine

Orvieto Classico - 2018
In the top 100 of of Orvieto wines
Average rating: 3.311100
Orvieto Classico - 2015
In the top 100 of of Orvieto wines
Average rating: 3.61110.50
Orvieto Classico - 2014
In the top 100 of of Orvieto wines
Average rating: 3.211100
Orvieto Classico - 0
In the top 100 of of Orvieto wines
Average rating: 3.311100

The best vintages of Orvieto Classico from Winery Poggio Civitelle are 2015, 2018, 0, 2014

Informations about the Winery Poggio Civitelle

The winery offers 1 different wines.
Its wines get an average rating of 3.3.
This winery is part of the Lidl.
It is in the top 3 of the best estates in the region
It is located in Orvieto in the region of Umbria

The Winery Poggio Civitelle is one of of the world's greatest estates. It offers 1 wines for sale in the of Orvieto to come and discover on site or to buy online.

Top wine Umbria
In the top 70000 of of Italy wines
In the top 1500 of of Orvieto wines
In the top 150000 of white wines
In the top 400000 wines of the world

The wine region of Orvieto

The wine region of Orvieto is located in the region of Ombrie of Italy. Wineries and vineyards like the Domaine Antinori or the Domaine Barberani produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Orvieto are Verdelho, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Orvieto often reveals types of flavors of honey, straw or tropical fruit and sometimes also flavors of tropical, oaky or smoke.


The wine region of Umbria

Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.

The word of the wine: Phenolic ripeness

A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.

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