The flavor of red fruit in wine of Sicily
Discover the of Sicily wines revealing the of red fruit flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Sicily flavors
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
107,000 Mediterranean ha, volcanic soils in the east. Sun wines, regained elegance and freshness.
The word of the wine: Concentrate
Said of a wine that is rich in all its components (sugars in sweet wines, tannins in red wines, aromatic compounds) and that leaves an impression of density, intensity and depth.
Other flavors in the same category
What are the typical grape varieties with flavor de red fruit of Sicily?
- Nerello mascaleseIn 56% of wines with flavor de red fruit
- Nero d'avolaIn 29% of wines with flavor de red fruit
- MerlotIn 4% of wines with flavor de red fruit
- Nerello cappuccioIn 4% of wines with flavor de red fruit
- Cabernet-sauvignonIn 3% of wines with flavor de red fruit
- Cabernet francIn 2% of wines with flavor de red fruit
- SyrahIn 2% of wines with flavor de red fruit
- SangioveseIn 1% of wines with flavor de red fruit
- NoceraIn 1% of wines with flavor de red fruit
- FrappatoIn 1% of wines with flavor de red fruit