Winery Federico Graziani - Etna Rosso

Winery Federico GrazianiEtna Rosso

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Etna Rosso of Winery Federico Graziani is a red wine from the region of Etna of Sicile.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
The Etna Rosso of the Winery Federico Graziani is in the top 80 of wines of Etna.

Taste structure of the Etna Rosso from the Winery Federico Graziani

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Etna Rosso of Winery Federico Graziani in the region of Sicile is a powerful with a lot of tannins present in the mouth.

Wine flavors and olphactive analysis

Wine with earth taste

earthy, smoke

Wine with oak taste

tobacco, vanilla

Wine with microbio taste

yeast

On the nose the Etna Rosso of Winery Federico Graziani in the region of Sicile often reveals types of flavors of cherry, non oak or black fruit and sometimes also flavors of red fruit, spices or oak.

Details and technical informations about Winery Federico Graziani's Etna Rosso.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Nerello mascalese

A very old grape variety grown in Italy, more precisely in the north of Sicily on the slopes of Mount Etna and in Sardinia. Its origin would be Greek because it was reported in Greece in the 7th century B.C. It is the result of a natural intraspecific crossing between sangiovese or nielluccio and mantonico bianco. It should not be confused with nerello capuccio and pignatello nero. It should be noted that Nerello mascalese seems to be a grape variety adapted to altitude, as is the case in Sicily where it is planted at a rate of 6,000 and 9,000 vines per hectare. It is practically unknown in other wine-producing countries, which is certainly due to its late ripening.

Last vintages of this wine

Etna Rosso - 2018
In the top 80 of of Etna wines
Average rating: 3.81110.50
Etna Rosso - 2017
In the top 80 of of Etna wines
Average rating: 3.61110.50
Etna Rosso - 2016
In the top 80 of of Etna wines
Average rating: 3.81110.50
Etna Rosso - 2014
In the top 80 of of Etna wines
Average rating: 3.61110.50

The best vintages of Etna Rosso from Winery Federico Graziani are 2018, 2016, 2017, 2014

Informations about the Winery Federico Graziani

The winery offers 3 different wines.
Its wines get an average rating of 3.9.
This winery is part of the Feudi di San Gregorio.
It is in the top 3 of the best estates in the region
It is located in Etna in the region of Sicile
Find the Winery Federico Graziani on Facebook

The Winery Federico Graziani is one of of the world's greatest estates. It offers 3 wines for sale in the of Etna to come and discover on site or to buy online.

Top wine Sicile
In the top 20000 of of Italy wines
In the top 90 of of Etna wines
In the top 55000 of red wines
In the top 85000 wines of the world

The wine region of Etna

The wine region of Etna is located in the region of Sicile of Italy. Wineries and vineyards like the Domaine Tenuta delle Terre Nere or the Domaine Gambino Vini produce mainly wines red, white and pink. The most planted grape varieties in the region of Etna are Nerello mascalese, Carricante and Nero d'Avola, they are then used in wines in blends or as a single variety. On the nose of Etna often reveals types of flavors of cherry, lime or new leather and sometimes also flavors of maraschino cherry, slate or crushed gravel.


The wine region of Sicile

Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).

News related to this wine

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The word of the wine: Stabilization

All the treatments intended for the good conservation of wines.

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