Winery Tenuta di Fessina - Erse Etna Rosso

Winery Tenuta di FessinaErse Etna Rosso

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Erse Etna Rosso of Winery Tenuta di Fessina is a red wine from the region of Etna of Sicile.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.

Taste structure of the Erse Etna Rosso from the Winery Tenuta di Fessina

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Erse Etna Rosso of Winery Tenuta di Fessina in the region of Sicile is a powerful with a lot of tannins present in the mouth.

Wine flavors and olphactive analysis

On the nose the Erse Etna Rosso of Winery Tenuta di Fessina in the region of Sicile often reveals types of flavors of cherry, oak or flint and sometimes also flavors of pomegranate, non oak or earth.

Details and technical informations about Winery Tenuta di Fessina's Erse Etna Rosso.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Nerello mascalese

A very old grape variety grown in Italy, more precisely in the north of Sicily on the slopes of Mount Etna and in Sardinia. Its origin would be Greek because it was reported in Greece in the 7th century B.C. It is the result of a natural intraspecific crossing between sangiovese or nielluccio and mantonico bianco. It should not be confused with nerello capuccio and pignatello nero. It should be noted that Nerello mascalese seems to be a grape variety adapted to altitude, as is the case in Sicily where it is planted at a rate of 6,000 and 9,000 vines per hectare. It is practically unknown in other wine-producing countries, which is certainly due to its late ripening.

Last vintages of this wine

Erse Etna Rosso - 2020
In the top 100 of of Etna wines
Average rating: 3.81110.50
Erse Etna Rosso - 2019
In the top 100 of of Etna wines
Average rating: 3.911110
Erse Etna Rosso - 2018
In the top 100 of of Etna wines
Average rating: 3.81110.50
Erse Etna Rosso - 2017
In the top 100 of of Etna wines
Average rating: 3.81110.50
Erse Etna Rosso - 2016
In the top 100 of of Etna wines
Average rating: 3.71110.50
Erse Etna Rosso - 2015
In the top 100 of of Etna wines
Average rating: 3.81110.50
Erse Etna Rosso - 2014
In the top 100 of of Etna wines
Average rating: 3.71110.50

The best vintages of Erse Etna Rosso from Winery Tenuta di Fessina are 2019, 2020, 2018, 2017 and 2015.

Informations about the Winery Tenuta di Fessina

The winery offers 14 different wines.
Its wines get an average rating of 3.8.
It is in the top 10 of the best estates in the region
It is located in Etna in the region of Sicile
Find the Winery Tenuta di Fessina on Facebook and on Twitter

The Winery Tenuta di Fessina is one of of the world's greatest estates. It offers 14 wines for sale in the of Etna to come and discover on site or to buy online.

Top wine Sicile
In the top 30000 of of Italy wines
In the top 250 of of Etna wines
In the top 80000 of red wines
In the top 150000 wines of the world

The wine region of Etna

The wine region of Etna is located in the region of Sicile of Italy. Wineries and vineyards like the Domaine Tenuta delle Terre Nere or the Domaine Gambino Vini produce mainly wines red, white and pink. The most planted grape varieties in the region of Etna are Nerello mascalese, Carricante and Nero d'Avola, they are then used in wines in blends or as a single variety. On the nose of Etna often reveals types of flavors of cherry, lime or new leather and sometimes also flavors of maraschino cherry, slate or crushed gravel.


The wine region of Sicile

Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).

News related to this wine

An overview of Morey Saint Denis appellation

The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Morey-Saint-Denis, typical of the côte de Nuits region. Situated at the center of this region, the vineyard neighbours the appellation Gevrey-Chambertin to the north and Chambolle-Musigny to the south. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb ...

The Morey Saint Denis appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Morey-Saint-Denis appellation. The vineyard lies on an intensely fractured area. Several characteristic zones can be distinguished, we can say that each Climat has its own personality. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in April 2021 ...

The Rully appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Rully appellation. Here the vineyard is planted on different hills which have very different gelogicial characteristics. It partly explains the great diversity in the expression of the Rully wines. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 20 ...

The word of the wine: Tries (harvest by)

Harvesting in several successive passages to harvest at their optimal concentration the grapes affected by noble rot. They allow the production of great sweet wines.

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