Winery Tenuta di FessinaA'Puddara Etna Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
The A'Puddara Etna Bianco of the Winery Tenuta di Fessina is in the top 20 of wines of Etna.
Taste structure of the A'Puddara Etna Bianco from the Winery Tenuta di Fessina
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the A'Puddara Etna Bianco of Winery Tenuta di Fessina in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the A'Puddara Etna Bianco of Winery Tenuta di Fessina in the region of Sicily often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with A'Puddara Etna Bianco
Pairings that work perfectly with A'Puddara Etna Bianco
Original food and wine pairings with A'Puddara Etna Bianco
The A'Puddara Etna Bianco of Winery Tenuta di Fessina matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of monkfish in foil, goat cheese and bacon quiche or tuna, tomato and olive cake.
Details and technical informations about Winery Tenuta di Fessina's A'Puddara Etna Bianco.
Discover the grape variety: Carricante
Lively, mineral whites with a pale robe, tense palate and cutting acidity. Aromas of citrus (lemon, grapefruit), green apple, white flowers, aromatic herbs and characteristic smoky volcanic saline notes. Fine ageing potential, developing petrol notes with age. Star of Etna Bianco DOC and Etna Bianco Superiore DOC on the eastern slopes of the Sicilian volcano (up to 1,000 m altitude). Ancient native Sicilian variety.
Last vintages of this wine
The best vintages of A'Puddara Etna Bianco from Winery Tenuta di Fessina are 2017, 2016, 2018, 2012 and 0.
Informations about the Winery Tenuta di Fessina
The Winery Tenuta di Fessina is one of of the world's greatest estates. It offers 14 wines for sale in the of Etna to come and discover on site or to buy online.
The wine region of Etna
Sicilian DOC on the volcano's flanks (400-1,000 m), the first DOC of Sicily (1968). Signature Nerello Mascalese (80% min. in red): fine, taut reds with signature notes of tangy cherry, wild strawberry, dried herbs, volcanic smoke, sweet spices and saline minerality, tight tannins and a cutting freshness - compared to Burgundian Pinot Noir. Carricante (60% min.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Flavours
There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.
