Winery NicosiaFondo Filara Frappato
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Fondo Filara Frappato from the Winery Nicosia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fondo Filara Frappato of Winery Nicosia in the region of Sicily is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Fondo Filara Frappato of Winery Nicosia in the region of Sicily often reveals types of flavors of cherry, blueberry or red fruit and sometimes also flavors of strawberries, raspberry or red cherry.
Food and wine pairings with Fondo Filara Frappato
Pairings that work perfectly with Fondo Filara Frappato
Original food and wine pairings with Fondo Filara Frappato
The Fondo Filara Frappato of Winery Nicosia matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef tongue with pickle sauce, awara broth or royal couscous (lamb, chicken, merguez).
Details and technical informations about Winery Nicosia's Fondo Filara Frappato.
Discover the grape variety: Feteasca neagra
A very old variety native to Romania, found much more in Romanian Moldavia and Wallachia, almost unknown in France, but registered in the Official Catalogue of Wine Grape Varieties, list A2. According to Viala and Vermorel, it is the black form of feteasca alba. It should not be confused with feteasca regala.
Last vintages of this wine
The best vintages of Fondo Filara Frappato from Winery Nicosia are 2012, 2018, 2011, 2016 and 2013.
Informations about the Winery Nicosia
The Winery Nicosia is one of of the world's great estates. It offers 111 wines for sale in the of Sicilia to come and discover on site or to buy online.
The wine region of Sicilia
The wine region of Sicilia is located in the region of Sicile of Italy. We currently count 825 estates and châteaux in the of Sicilia, producing 1804 different wines in conventional, organic and biodynamic agriculture. The wines of Sicilia go well with generally quite well with dishes .
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Wiring
Action of periodically filling barrels containing wine, in order to offset evaporation and maintain a maximum level. The topping up allows to avoid the phenomenon of oxidation.
