Winery Nicosia - Fondo Filara Frappato

Winery NicosiaFondo Filara Frappato

3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Fondo Filara Frappato of Winery Nicosia is a red wine from the region of Sicilia of Sicile.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with beef, lamb or pasta.

Taste structure of the Fondo Filara Frappato from the Winery Nicosia

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Fondo Filara Frappato of Winery Nicosia in the region of Sicile is a powerful with a nice freshness.

Wine flavors and olphactive analysis

Wine with earth taste

smoke

Wine with spices taste

white pepper

Wine with floral taste

hibiscus

On the nose the Fondo Filara Frappato of Winery Nicosia in the region of Sicile often reveals types of flavors of cherry, blueberry or red fruit and sometimes also flavors of strawberries, raspberry or red cherry.

Details and technical informations about Winery Nicosia's Fondo Filara Frappato.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Nuragus

A very old variety grown in Italy, where it still plays an important role, particularly in Sardinia. - Synonyms: meragus, abbondosa, bruscu biancu, axina, garnaccia, granazza, burdu, malvasia di tura (for all the synonyms of the varieties). - Description: medium to large bunches, conical, voluminous, compact, short strong stems, often with a lignified part; medium-sized, spherical or slightly elongated berries, greenish-yellow to golden-yellow skin, sometimes amber with a pink tinge when fully ripe, soft pulp with a simple taste. - Production potential: late budding. Quite vigorous and very productive, suitable for almost all types of soil. Hardy, it resists well to the various cryptogamic diseases. Maturity: 3rd period average. - Wine type/Aromas: gives a heady wine of yellow straw color with sometimes golden reflections, provided in the majority of the cases with a good acidity.

Last vintages of this wine

Fondo Filara Frappato - 2018
In the top 100 of of Sicilia wines
Average rating: 3.51110.50
Fondo Filara Frappato - 2017
In the top 100 of of Sicilia wines
Average rating: 3.311100
Fondo Filara Frappato - 2016
In the top 100 of of Sicilia wines
Average rating: 3.411100
Fondo Filara Frappato - 2015
In the top 100 of of Sicilia wines
Average rating: 3.311100
Fondo Filara Frappato - 2014
In the top 100 of of Sicilia wines
Average rating: 3.111100
Fondo Filara Frappato - 2013
In the top 100 of of Sicilia wines
Average rating: 3.411100
Fondo Filara Frappato - 2012
In the top 100 of of Sicilia wines
Average rating: 3.81110.50

The best vintages of Fondo Filara Frappato from Winery Nicosia are 2012, 2018, 2011, 2016 and 2013.

Informations about the Winery Nicosia

The winery offers 87 different wines.
Its wines get an average rating of 3.4.
It is in the top 20 of the best estates in the region
It is located in Sicilia in the region of Sicile
Find the Winery Nicosia on Facebook and on Twitter

The Winery Nicosia is one of of the world's great estates. It offers 89 wines for sale in the of Sicilia to come and discover on site or to buy online.

Top wine Sicile
In the top 35000 of of Italy wines
In the top 2500 of of Sicilia wines
In the top 150000 of red wines
In the top 200000 wines of the world

The wine region of Sicilia

The wine region of Sicilia is located in the region of Sicile of Italy. We currently count 825 estates and châteaux in the of Sicilia, producing 1804 different wines in conventional, organic and biodynamic agriculture. The wines of Sicilia go well with generally quite well with dishes .


The wine region of Sicile

Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).

News related to this wine

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The Bourgogne Wine Board (BIVB) invites you to a survey of the magnificient vineyard of Irancy. Forgotten for too long, this appellation in back on the front of the scene. Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/BourgogneWines/​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​​ Find out more on our website: https://www.bourgogne-wines.com/​​ #BourgogneWines​​ #VinsBourgogne​​ #Iranc ...

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Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Mancey, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWine ...

The Morey Saint Denis appellation seen by Laurent Lignier

Laurent Lignier from Domaine Hubert Lignier and Président of the winegrowers union, mentions the great diversity in the expression of the Morey-Saint-DenisPremier Cru wines. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in April 2021. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​ ...

The word of the wine: Food and wine pairing

It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).

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