The flavor of pear in wine of Pays d'Oc
Discover the of Pays d'Oc wines revealing the of pear flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Pays d'Oc flavors
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
Mediterranean climate, 120,000 ha across 4 departments, 58 authorised grapes. Created in 1987, the largest French IGP by volume. Everyday wines, instant pleasure.
The word of the wine: Black Grenache
Grenache is a black grape variety that originated in Spain and is one of the great quality varieties of southern France. Sometimes vinified on its own, it is most often blended with one or more other Rhone or southern grape varieties with complementary qualities such as Syrah, Mourvèdre, Carignan or Cinsault. Its wines are warm, with aromas of red fruits (cherry) and spices; they oxidize with time. Vinified alone or in very large proportions, Grenache Noir also makes great natural sweet wines in Roussillon (Rivesaltes, Banyuls, Maury) and in the Rhône Valley (Rasteau).
Other flavors in the same category
What are the typical grape varieties with flavor de pear of Pays d'Oc?
- ViognierIn 32% of wines with flavor de pear
- ChardonnayIn 26% of wines with flavor de pear
- Chenin blancIn 11% of wines with flavor de pear
- RoussanneIn 10% of wines with flavor de pear
- VermentinoIn 5% of wines with flavor de pear
- Petit mansengIn 4% of wines with flavor de pear
- MarsanneIn 4% of wines with flavor de pear
- Grenache blancIn 4% of wines with flavor de pear
- Cabernet-sauvignonIn 3% of wines with flavor de pear
- MerlotIn 3% of wines with flavor de pear