The flavor of apricot in wine of Pays d'Oc
Discover the of Pays d'Oc wines revealing the of apricot flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Pays d'Oc flavors
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
Mediterranean climate, 120,000 ha across 4 departments, 58 authorised grapes. Created in 1987, the largest French IGP by volume. Everyday wines, instant pleasure.
The word of the wine: Ultra raw (or natural raw)
A type of champagne that has not received any dosage liqueur.
Other flavors in the same category
What are the typical grape varieties with flavor d'apricot of Pays d'Oc?
- ViognierIn 38% of wines with flavor d'apricot
- ChardonnayIn 22% of wines with flavor d'apricot
- RoussanneIn 14% of wines with flavor d'apricot
- Cabernet-sauvignonIn 5% of wines with flavor d'apricot
- Chenin blancIn 4% of wines with flavor d'apricot
- MerlotIn 4% of wines with flavor d'apricot
- VermentinoIn 4% of wines with flavor d'apricot
- MarsanneIn 4% of wines with flavor d'apricot
- MourvèdreIn 3% of wines with flavor d'apricot
- Petit mansengIn 3% of wines with flavor d'apricot