The flavor of green apple in wine of Pays d'Oc
Discover the of Pays d'Oc wines revealing the of green apple flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Pays d'Oc flavors
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
Mediterranean climate, 120,000 ha across 4 departments, 58 authorised grapes. Created in 1987, the largest French IGP by volume. Everyday wines, instant pleasure.
The word of the wine: Grape variety
A type of vine plant and, by extension, the term used to designate the grapes that come from it. The term "table grape" is used to designate the grapes used for consumption, whereas the term "grape variety" is used to designate the wine grapes used to make wine.
Other flavors in the same category
What are the typical grape varieties with flavor de green apple of Pays d'Oc?
- ChardonnayIn 21% of wines with flavor de green apple
- Chenin blancIn 11% of wines with flavor de green apple
- ViognierIn 9% of wines with flavor de green apple
- RoussanneIn 4% of wines with flavor de green apple
- VermentinoIn 4% of wines with flavor de green apple
- ColombardIn 3% of wines with flavor de green apple
- Cabernet-sauvignonIn 3% of wines with flavor de green apple
- Petit mansengIn 2% of wines with flavor de green apple
- ClairetteIn 2% of wines with flavor de green apple
- Grenache noirIn 2% of wines with flavor de green apple