Winery Le Roc des AngesImalaya
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Imalaya from the Winery Le Roc des Anges
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Imalaya of Winery Le Roc des Anges in the region of Vin de Pays is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Imalaya of Winery Le Roc des Anges in the region of Vin de Pays often reveals types of flavors of green apple, minerality or earth and sometimes also flavors of tree fruit.
Food and wine pairings with Imalaya
Pairings that work perfectly with Imalaya
Original food and wine pairings with Imalaya
The Imalaya of Winery Le Roc des Anges matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta shells, mushroom, bacon and gruyere quiche or thai rice, asian style.
Details and technical informations about Winery Le Roc des Anges's Imalaya.
Discover the grape variety: Arrouya
Arrouya noir is a grape variety that originated in France (Pyrénées-Atlantiques). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Arrouya noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Imalaya from Winery Le Roc des Anges are 2017, 2018, 2014, 2016 and 2015.
Informations about the Winery Le Roc des Anges
The Winery Le Roc des Anges is one of of the world's great estates. It offers 33 wines for sale in the of Côtes Catalanes to come and discover on site or to buy online.
The wine region of Côtes Catalanes
The wine region of Côtes Catalanes is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Château de l'Ou or the Domaine Department 66 produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes Catalanes are Mourvèdre, Viognier and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Côtes Catalanes often reveals types of flavors of grapefruit, saline or pink grapefruit and sometimes also flavors of watermelon, nectarine or wax.
The wine region of Vin de Pays
Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".
News related to this wine
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The word of the wine: Acerbe
Acidic taste with a certain astringency reminiscent of unripe fruit.