Winery Georges VigourouxCuvée Joëlle Sauvignon Blanc - Loin de l'Oeil
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Wine flavors and olphactive analysis
On the nose the Cuvée Joëlle Sauvignon Blanc - Loin de l'Oeil of Winery Georges Vigouroux in the region of Pays d'Oc often reveals types of flavors of grapefruit, citrus or peach and sometimes also flavors of green apple, lemon or pear.
Food and wine pairings with Cuvée Joëlle Sauvignon Blanc - Loin de l'Oeil
Pairings that work perfectly with Cuvée Joëlle Sauvignon Blanc - Loin de l'Oeil
Original food and wine pairings with Cuvée Joëlle Sauvignon Blanc - Loin de l'Oeil
The Cuvée Joëlle Sauvignon Blanc - Loin de l'Oeil of Winery Georges Vigouroux matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of salmon in bellevue, soupions à la provençale or quiche without pastry, courgette and blue cheese.
Details and technical informations about Winery Georges Vigouroux's Cuvée Joëlle Sauvignon Blanc - Loin de l'Oeil.
Discover the grape variety: Barbaroux
Barbaroux rosé is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Barbaroux rosé can be found in several vineyards: Provence & Corsica, South-West, Cognac, Bordeaux, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Cuvée Joëlle Sauvignon Blanc - Loin de l'Oeil from Winery Georges Vigouroux are 2017, 2014, 2016, 2015
Informations about the Winery Georges Vigouroux
The Winery Georges Vigouroux is one of of the world's great estates. It offers 108 wines for sale in the of Vin de Pays to come and discover on site or to buy online.
The wine region of Vin de Pays
Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Bordeaux futures
Bordeaux wines are expected 2 to 3 years before bottling. In the spring following the harvest, the wines are offered by the châteaux to the Bordeaux wine merchants via the brokers.
