Winery Georges VigourouxCuvée Joëlle Sauvignon Blanc - Loin de l'Oeil
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Wine flavors and olphactive analysis
On the nose the Cuvée Joëlle Sauvignon Blanc - Loin de l'Oeil of Winery Georges Vigouroux in the region of Pays d'Oc often reveals types of flavors of grapefruit, citrus or peach and sometimes also flavors of green apple, lemon or pear.
Food and wine pairings with Cuvée Joëlle Sauvignon Blanc - Loin de l'Oeil
Pairings that work perfectly with Cuvée Joëlle Sauvignon Blanc - Loin de l'Oeil
Original food and wine pairings with Cuvée Joëlle Sauvignon Blanc - Loin de l'Oeil
The Cuvée Joëlle Sauvignon Blanc - Loin de l'Oeil of Winery Georges Vigouroux matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of salmon carpaccio with pink berries and shallots, mussels with white wine and tomato or magic cake cheese quiche.
Details and technical informations about Winery Georges Vigouroux's Cuvée Joëlle Sauvignon Blanc - Loin de l'Oeil.
Discover the grape variety: Petit Bouschet
Intensely colored and supple reds with a deep, near-opaque purple robe, light tannins and a dense palate, showing signature aromas of black fruits (blackberry, blackcurrant), plum, spices and vinous notes. Powerful dye-grape profile with red-fleshed pulp. Formerly planted en masse in the South of France to intensify the color of Mediterranean blends. French black teinturier grape obtained in 1824 by Louis Bouschet, aramon × teinturier du Cher, parent of Alicante Bouschet.
Last vintages of this wine
The best vintages of Cuvée Joëlle Sauvignon Blanc - Loin de l'Oeil from Winery Georges Vigouroux are 2017, 2014, 2016, 2015
Informations about the Winery Georges Vigouroux
The Winery Georges Vigouroux is one of of the world's great estates. It offers 108 wines for sale in the of Vin de Pays to come and discover on site or to buy online.
The wine region of Vin de Pays
Intermediate category between AOC and Vin de France (renamed IGP in 2009), 27% of national volume. Accessible, expressive wines defined by their grape: opulent Chardonnay, lively Sauvignon, round Merlot, peppery Syrah, floral Viognier with apricot. 76 IGP in France at 3 scales: regional (Pays d'Oc, Méditerranée, Val de Loire), departmental or local. Flexible rules, wide range of permitted grapes, free grape and vintage labelling.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Farm
Wine dominated by a strong acidity and/or biting tannins. In this case, the components of the wine need to melt, i.e. to harmonize during the maturation in the cellar.
