Winery Laurent MiquelChâteau Cazal Viel Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Château Cazal Viel Sauvignon Blanc from the Winery Laurent Miquel
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Château Cazal Viel Sauvignon Blanc of Winery Laurent Miquel in the region of Pays d'Oc is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Château Cazal Viel Sauvignon Blanc of Winery Laurent Miquel in the region of Pays d'Oc often reveals types of flavors of citrus, green apple or pear and sometimes also flavors of gooseberry, vegetal or tree fruit.
Food and wine pairings with Château Cazal Viel Sauvignon Blanc
Pairings that work perfectly with Château Cazal Viel Sauvignon Blanc
Original food and wine pairings with Château Cazal Viel Sauvignon Blanc
The Château Cazal Viel Sauvignon Blanc of Winery Laurent Miquel matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pipe rigate bolognese sauce, quiche without eggs or genuine chicken tagine olive and lemon confit tagine with argan oil.
Details and technical informations about Winery Laurent Miquel's Château Cazal Viel Sauvignon Blanc.
Discover the grape variety: Verdelet
Interspecific crossing between 5455 Seibel and 4938 Seibel (see graph of parentage by clicking here!) obtained by Albert Seibel (1844-1936). This direct-producing hybrid has been very little cultivated in France, in the United States white wines were produced.
Last vintages of this wine
The best vintages of Château Cazal Viel Sauvignon Blanc from Winery Laurent Miquel are 2016, 2019, 2018, 2017 and 2015.
Informations about the Winery Laurent Miquel
The Winery Laurent Miquel is one of of the world's greatest estates. It offers 144 wines for sale in the of Vin de Pays to come and discover on site or to buy online.
The wine region of Vin de Pays
Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Lactic (acid)
Acid obtained by malolactic fermentation.
