Winery Georges Vigouroux Princesse Joyeuse Vin Blanc
White wine
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Princesse Joyeuse Vin Blanc of Winery Georges Vigouroux in the region of Vin de Pays often reveals types of flavors of citrus, apples or green apple and sometimes also flavors of lime, earth or microbio.
Food and wine pairings with Princesse Joyeuse Vin Blanc
Pairings that work perfectly with Princesse Joyeuse Vin Blanc
Original food and wine pairings with Princesse Joyeuse Vin Blanc
The Princesse Joyeuse Vin Blanc of Winery Georges Vigouroux matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of wild boar bourguignon, tuna flan with leek coulis or pike quenelles with lobster bisque sauce.
Details and technical informations about Winery Georges Vigouroux's Princesse Joyeuse Vin Blanc.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Princesse Joyeuse Vin Blanc from Winery Georges Vigouroux are 2017, 2016
Informations about the Winery Georges Vigouroux
The Winery Georges Vigouroux is one of of the world's great estates. It offers 85 wines for sale in the of Vin de Pays to come and discover on site or to buy online.
The wine region of Vin de Pays
Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".
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The word of the wine: Trimmer
Elevated tractor that allows you to pass through the vineyards by straddling them.
