Winery Georges VigourouxChenin de Mercuès Sec
White wine
This wine generally goes well with fruity desserts, lean fish or shellfish.
Wine flavors and olphactive analysis
On the nose the Chenin de Mercuès Sec of Winery Georges Vigouroux in the region of Vin de Pays often reveals types of flavors of butter, pear or white peach and sometimes also flavors of earth, microbio or oak.
Food and wine pairings with Chenin de Mercuès Sec
Pairings that work perfectly with Chenin de Mercuès Sec
Original food and wine pairings with Chenin de Mercuès Sec
The Chenin de Mercuès Sec of Winery Georges Vigouroux matches generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of risotto of the sea, island grouper or the coughing cat's apple crumble.
Details and technical informations about Winery Georges Vigouroux's Chenin de Mercuès Sec.
Discover the grape variety: Chenin blanc
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
Last vintages of this wine
The best vintages of Chenin de Mercuès Sec from Winery Georges Vigouroux are 2011, 2018, 2015, 2016 and 2014.
Informations about the Winery Georges Vigouroux
The Winery Georges Vigouroux is one of of the world's great estates. It offers 90 wines for sale in the of Vin de Pays to come and discover on site or to buy online.
The wine region of Vin de Pays
Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".
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The word of the wine: Fermentation
The process by which grape juice becomes wine, thanks to the action of yeasts that transform sugar into alcohol.
