Winery Michel Gassier Cercius Blanc
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Cercius Blanc from the Winery Michel Gassier
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Light
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Bold
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Dry
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Sweet
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Soft
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Acidic
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In the mouth the Cercius Blanc of Winery Michel Gassier in the region of Vin de Pays is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Cercius Blanc of Winery Michel Gassier in the region of Vin de Pays often reveals types of flavors of peach, pear or earth and sometimes also flavors of microbio, tree fruit or spices.
Food and wine pairings with Cercius Blanc
Pairings that work perfectly with Cercius Blanc
Original food and wine pairings with Cercius Blanc
The Cercius Blanc of Winery Michel Gassier matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of homemade pork curry, english tuna croque-monsieur or eggplant lasagna.
Details and technical informations about Winery Michel Gassier's Cercius Blanc.
Discover the grape variety: Liliorila
White Liliorila is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches and small grapes. White Liliorila can be found in several vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Armagnac.
Last vintages of this wine
The best vintages of Cercius Blanc from Winery Michel Gassier are 2016, 2015
Informations about the Winery Michel Gassier
The Winery Michel Gassier is one of of the world's great estates. It offers 25 wines for sale in the of Vin de Pays to come and discover on site or to buy online.
The wine region of Vin de Pays
Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".
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The word of the wine: Balance
Harmony of the different organoleptic elements of a wine. The balance is linked to the typicity of each wine. The sweetness of a sweet wine is an element of its balance, whereas a Sancerre or a Chablis will be asked to be lively and dry.
