The flavor of microbio in wine of Beiras

More information on of Beiras flavors

Beiras (Beira) is a traditional administrative region in the northern half of Portugal. It is also the name of the IGP, or Indicacoes Geograficas Protegidas, wine classification (formerly known as Vinho Regional) which covers the region as a whole. A wide range of wines are made in Beiras – red wines from the region are typically Rich, deeply colored wines made from Baga, Castelão, Rufete (Tinto Pinheira), Merlot, Cabernet Sauvignon, Syrah and Touriga Nacional, and are sometimes fortified to emulate their more famous Oporto cousins. Whites are most often based on Fernão Pires and Bical, the latter being a small-berried variety with the affectionate nickname Borrado das Moscaos ('fly droppings').

Beiras is relatively wide, as Portuguese regions go, and stretches from the Atlantic coast right to the border with Spain (about 100 miles/160km). It was traditionally a single region, but was later split into Beira Litoral (coastal Beira) and Beira Interior (inland Beira). The region encompasses several DOC (Denominação de Origem Controlada) titles, among them Bairrada, Beira Interior and the famous Dão. Terroir varies greatly in the Beiras region, which touches both sides of Portugal and takes in coastline, rivers, valleys, lakes, plateaux and low mountains.

The same is true of the Climate – although heavily influenced by the Atlantic in the maritime west, the continental draw of Spain's hot, DryCenter is strong in the east. In the west are the sandier soils of the coast, slightly inland are the limestone and clays of Bairrada, and the center has the alluvial soils of the Dão, Mondego and Ceira river valleys. Baga is arguably the most important red wine grape in Beira. It typically makes up the lion's share of red wines, particularly in Bairrada, where it accounts for more than three-quarters of the red plantings.