
Winery Luis SeabraGranito Cru Branco
This wine is a blend of 3 varietals which are the Encruzado, the Bical and the Cerceal Branco.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or rich fish (salmon, tuna etc).
Taste structure of the Granito Cru Branco from the Winery Luis Seabra
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Granito Cru Branco of Winery Luis Seabra in the region of Beiras is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Granito Cru Branco of Winery Luis Seabra in the region of Beiras often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of citrus fruit.
Food and wine pairings with Granito Cru Branco
Pairings that work perfectly with Granito Cru Branco
Original food and wine pairings with Granito Cru Branco
The Granito Cru Branco of Winery Luis Seabra matches generally quite well with dishes of shellfish, rich fish (salmon, tuna etc) or appetizers and snacks such as recipes of marco polo salad, baked sea bream or biscuits for dogs.
Details and technical informations about Winery Luis Seabra's Granito Cru Branco.
Discover the grape variety: Encruzado
Last vintages of this wine
The best vintages of Granito Cru Branco from Winery Luis Seabra are 2021, 2020, 2019, 0 and 2018.
Informations about the Winery Luis Seabra
The Winery Luis Seabra is one of of the world's greatest estates. It offers 12 wines for sale in the of Dão to come and discover on site or to buy online.
The wine region of Dão
The wine region of Dão is located in the region of Beiras of Portugal. We currently count 316 estates and châteaux in the of Dão, producing 1397 different wines in conventional, organic and biodynamic agriculture. The wines of Dão go well with generally quite well with dishes .
The wine region of Beiras
Beiras (Beira) is a traditional administrative region in the northern half of Portugal. It is also the name of the IGP, or Indicacoes Geograficas Protegidas, wine classification (formerly known as Vinho Regional) which covers the region as a whole. A wide range of wines are made in Beiras – red wines from the region are typically Rich, deeply colored wines made from Baga, Castelão, Rufete (Tinto Pinheira), Merlot, Cabernet Sauvignon, Syrah and Touriga Nacional, and are sometimes fortified to emulate their more famous Oporto cousins. Whites are most often based on Fernão Pires and Bical, the latter being a small-berried variety with the affectionate nickname Borrado das Moscaos ('fly droppings').
The word of the wine: Roast
Specific character given by noble rot to sweet wines, which results in a candied taste and aroma.














