Winery Luis SeabraGranito Cru Branco
White wine
This wine is a blend of 3 varietals which are the Encruzado, the Bical and the Cerceal Branco.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or rich fish (salmon, tuna etc).
Taste structure of the Granito Cru Branco from the Winery Luis Seabra
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Granito Cru Branco of Winery Luis Seabra in the region of Beiras is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Granito Cru Branco of Winery Luis Seabra in the region of Beiras often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of citrus fruit.
Food and wine pairings with Granito Cru Branco
Pairings that work perfectly with Granito Cru Branco
Original food and wine pairings with Granito Cru Branco
The Granito Cru Branco of Winery Luis Seabra matches generally quite well with dishes of shellfish, rich fish (salmon, tuna etc) or appetizers and snacks such as recipes of raoul's bouillabaisse, salmon in brick pastry or jars of sweet and sour pickles.
Details and technical informations about Winery Luis Seabra's Granito Cru Branco.
Discover the grape variety: Encruzado
Structured, aromatic dry whites with a pale golden robe, an ample palate and preserved acidity, with signature aromas of citrus (lemon), white-fleshed fruits (peach, pear), white flowers (acacia) and granitic mineral notes. Fine ageing potential, sometimes barrel-aged. Absolute star of Dão DOC, considered the great white wine of the region, excelling as a single variety. Autochthonous Portuguese white variety from the Dão.
Last vintages of this wine
The best vintages of Granito Cru Branco from Winery Luis Seabra are 2021, 2020, 2019, 0 and 2018.
Informations about the Winery Luis Seabra
The Winery Luis Seabra is one of of the world's greatest estates. It offers 12 wines for sale in the of Dão to come and discover on site or to buy online.
The wine region of Dão
"Burgundy of Portugal": elegance and finesse at altitude. Signature Touriga Nacional as red: deep and perfumed with signature notes of violet, blackberry, black cherry, bergamot and pine resin, fine tannins and freshness drawn taut. Blended with fruity Alfrocheiro, supple Jaen (Mencía) and structured Tinta Roriz. Encruzado whites, a Portuguese reference: ample and mineral (pear, honey, hazelnut, age-worthy).
The wine region of Beiras
Vast region of north-central Portugal, a fragmented mosaic of distinct sub-regions. In the west, Bairrada makes dense Baga reds with notes of black cherry, blackberry and leather, firm tannins — the base of the great Portuguese sparkling wines. In the centre, Dao produces fine Touriga Nacional reds (violet, raspberry, spice) and elegant Encruzado whites (flowers, citrus, butter). To the continental east, fleshy Touriga of Beira Interior and aromatic Fernao Pires.
The word of the wine: Naturé
See savagnin.
