The Winery Luis Seabra of Douro of Duriense
The Winery Luis Seabra is one of the best wineries to follow in Douro.. It offers 7 wines for sale in of Douro to come and discover on site or to buy online.
Looking for the best Winery Luis Seabra wines in Douro among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Luis Seabra wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Luis Seabra wines with technical and enological descriptions.
How Winery Luis Seabra wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of stuffed squid in the sétoise sauce, bacon cake or pan-fried swordfish with herbs.
On the nose the white wine of Winery Luis Seabra. often reveals types of flavors of grapefruit, slate or earth and sometimes also flavors of microbio, vegetal or oak. In the mouth the white wine of Winery Luis Seabra. is a powerful with a nice freshness.
The wine region of Douro is located in the region of Duriense of Portugal. We currently count 1110 estates and châteaux in the of Douro, producing 4307 different wines in conventional, organic and biodynamic agriculture. The wines of Douro go well with generally quite well with dishes .
How Winery Luis Seabra wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of blanquette of monkfish with small vegetables, pasta with porcini mushrooms or lamb tagine with prunes.
On the nose the red wine of Winery Luis Seabra. often reveals types of flavors of oaky, non oak or tree fruit and sometimes also flavors of dried fruit, floral or citrus fruit. In the mouth the red wine of Winery Luis Seabra. is a powerful with a nice balance between acidity and tannins.
Planning a wine route in the of Douro? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Luis Seabra.
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A term that can have several meanings, but often designates a branded wine as opposed to a wine from a vineyard or château, sometimes abused to designate regional appellations (e.g. Bordeaux, Burgundy, etc.).