Winery Luis SeabraXisto Ilimitado Branco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Xisto Ilimitado Branco from the Winery Luis Seabra
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Xisto Ilimitado Branco of Winery Luis Seabra in the region of Duriense is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Xisto Ilimitado Branco of Winery Luis Seabra in the region of Duriense often reveals types of flavors of grapefruit, grass or slate and sometimes also flavors of citrus fruit, spices or tree fruit.
Food and wine pairings with Xisto Ilimitado Branco
Pairings that work perfectly with Xisto Ilimitado Branco
Original food and wine pairings with Xisto Ilimitado Branco
The Xisto Ilimitado Branco of Winery Luis Seabra matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of cassolettes of scallops, lili's gressins or salmon, shrimp and white fish puff pastry.
Details and technical informations about Winery Luis Seabra's Xisto Ilimitado Branco.
Discover the grape variety: Chelois
Interspecific cross between 5163 Seibel (2 Gaillard x 2510 Seibel) and 5593 Seibel (880 Seibel x 4202 Seibel) obtained by Albert Seibel (1844-1936). The Chelois is related to the De Chaunac and the Chancellor. It has been propagated in Canada since 1946 and 1948 for the United States, in France it is no longer planted, therefore no longer present in the vineyard and almost disappearing.
Last vintages of this wine
The best vintages of Xisto Ilimitado Branco from Winery Luis Seabra are 2019, 2017, 2018, 2016
Informations about the Winery Luis Seabra
The Winery Luis Seabra is one of of the world's greatest estates. It offers 11 wines for sale in the of Douro to come and discover on site or to buy online.
The wine region of Douro
The wine region of Douro is located in the region of Duriense of Portugal. We currently count 1110 estates and châteaux in the of Douro, producing 4307 different wines in conventional, organic and biodynamic agriculture. The wines of Douro go well with generally quite well with dishes .
The wine region of Duriense
Duriense is a Portuguese wine region covering the same area as the Douro DOC and the Port wine region. In difference from Douro DOC, Duriense VR is a designation at the lower Vinho Regional (VR) level, which corresponds to table wines with a geographical indication under European Union wine regulations, similar to a French vin de pays region. Thus, it is the simpler or less typical wines of the Douro region that are sold using a Duriense VR label. Before the creation of a separate Duriense VR, the Douro vineyards were Part of the former Transmontano/tras-os-montes">Trás-os-Montes VR, which is now called Transmontano VR and no longer includes the Douro vineyards.
News related to this wine
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The word of the wine: Yeast
Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.
