Winery Luis SeabraVéu de Xisto Branco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Véu de Xisto Branco from the Winery Luis Seabra
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Véu de Xisto Branco of Winery Luis Seabra in the region of Duriense is a powerful with a nice freshness.
Food and wine pairings with Véu de Xisto Branco
Pairings that work perfectly with Véu de Xisto Branco
Original food and wine pairings with Véu de Xisto Branco
The Véu de Xisto Branco of Winery Luis Seabra matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of scallops, pretzel and ode mauricette! or slimming cod squares.
Details and technical informations about Winery Luis Seabra's Véu de Xisto Branco.
Discover the grape variety: Garanoir
Intraspecific cross between Gamay and Reichensteiner obtained in 1970 by André Jacquinet at the Agroscope Changins-Wädenswil research station (Switzerland). From this same crossbreed, Gamaret and Mara were also born.
Last vintages of this wine
The best vintages of Véu de Xisto Branco from Winery Luis Seabra are 0, 2015
Informations about the Winery Luis Seabra
The Winery Luis Seabra is one of of the world's greatest estates. It offers 11 wines for sale in the of Douro to come and discover on site or to buy online.
The wine region of Douro
The wine region of Douro is located in the region of Duriense of Portugal. We currently count 1110 estates and châteaux in the of Douro, producing 4307 different wines in conventional, organic and biodynamic agriculture. The wines of Douro go well with generally quite well with dishes .
The wine region of Duriense
Duriense is a Portuguese wine region covering the same area as the Douro DOC and the Port wine region. In difference from Douro DOC, Duriense VR is a designation at the lower Vinho Regional (VR) level, which corresponds to table wines with a geographical indication under European Union wine regulations, similar to a French vin de pays region. Thus, it is the simpler or less typical wines of the Douro region that are sold using a Duriense VR label. Before the creation of a separate Duriense VR, the Douro vineyards were Part of the former Transmontano/tras-os-montes">Trás-os-Montes VR, which is now called Transmontano VR and no longer includes the Douro vineyards.
The word of the wine: Casting
Preparatory phase of the wine-making process consisting in bursting the grapes in order to release the juice.
