Winery M.O.BBranco
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
The Branco of the Winery M.O.B is in the top 90 of wines of Dão.
Taste structure of the Branco from the Winery M.O.B
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Branco of Winery M.O.B in the region of Beiras is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Branco of Winery M.O.B in the region of Beiras often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Branco
Pairings that work perfectly with Branco
Original food and wine pairings with Branco
The Branco of Winery M.O.B matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of spanish paella, cream of asparagus soup in verrines or pollock with mustard.
Details and technical informations about Winery M.O.B's Branco.
Discover the grape variety: Pardotte
An old Bordeaux grape variety, now in danger of extinction, once cultivated in the Gironde marshes, but registered in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Branco from Winery M.O.B are 2014, 2015, 2016, 2013 and 2012.
Informations about the Winery M.O.B
The Winery M.O.B is one of of the world's greatest estates. It offers 11 wines for sale in the of Dão to come and discover on site or to buy online.
The wine region of Dão
The wine region of Dão is located in the region of Beiras of Portugal. We currently count 316 estates and châteaux in the of Dão, producing 1397 different wines in conventional, organic and biodynamic agriculture. The wines of Dão go well with generally quite well with dishes .
The wine region of Beiras
Beiras (Beira) is a traditional administrative region in the northern half of Portugal. It is also the name of the IGP, or Indicacoes Geograficas Protegidas, wine classification (formerly known as Vinho Regional) which covers the region as a whole. A wide range of wines are made in Beiras – red wines from the region are typically Rich, deeply colored wines made from Baga, Castelão, Rufete (Tinto Pinheira), Merlot, Cabernet Sauvignon, Syrah and Touriga Nacional, and are sometimes fortified to emulate their more famous Oporto cousins. Whites are most often based on Fernão Pires and Bical, the latter being a small-berried variety with the affectionate nickname Borrado das Moscaos ('fly droppings').
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The word of the wine: Demi-sec
Champagne with between 33 and 50 grams of sugar (see dosage liqueur).