The flavor of sourdough in wine of Beiras
Discover the of Beiras wines revealing the of sourdough flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Beiras flavors
Vast region of north-central Portugal, a fragmented mosaic of distinct sub-regions. In the west, Bairrada makes dense Baga reds with notes of black cherry, blackberry and leather, firm tannins — the base of the great Portuguese sparkling wines. In the centre, Dao produces fine Touriga Nacional reds (violet, raspberry, spice) and elegant Encruzado whites (flowers, citrus, butter). To the continental east, fleshy Touriga of Beira Interior and aromatic Fernao Pires.
Schistous and granitic soils.