
Winery Casa de SantarDão Reserva Branco
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.

Taste structure of the Dão Reserva Branco from the Winery Casa de Santar
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dão Reserva Branco of Winery Casa de Santar in the region of Beiras is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Dão Reserva Branco of Winery Casa de Santar in the region of Beiras often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.
Food and wine pairings with Dão Reserva Branco
Pairings that work perfectly with Dão Reserva Branco
Original food and wine pairings with Dão Reserva Branco
The Dão Reserva Branco of Winery Casa de Santar matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of mi sao, prunes with bacon or sublime fish and shrimp colombo.
Details and technical informations about Winery Casa de Santar's Dão Reserva Branco.
Discover the grape variety: Sérénèze de Voreppe
Lively, fresh whites to drink young, with a pale golden robe, an airy palate, and understated aromas of citrus, white flowers and fresh alpine notes. Discreet Dauphiné profile. Listed in the official catalogue, it survives in a few heritage plots in the Dauphiné and is studied among ancient alpine varieties. French autochthonous white grape from Isère, preserved for its heritage value.
Last vintages of this wine
The best vintages of Dão Reserva Branco from Winery Casa de Santar are 2005, 2018, 2017, 2016 and 2011.
Informations about the Winery Casa de Santar
The Winery Casa de Santar is one of of the world's greatest estates. It offers 28 wines for sale in the of Dão to come and discover on site or to buy online.
The wine region of Dão
"Burgundy of Portugal": elegance and finesse at altitude. Signature Touriga Nacional as red: deep and perfumed with signature notes of violet, blackberry, black cherry, bergamot and pine resin, fine tannins and freshness drawn taut. Blended with fruity Alfrocheiro, supple Jaen (Mencía) and structured Tinta Roriz. Encruzado whites, a Portuguese reference: ample and mineral (pear, honey, hazelnut, age-worthy).
The wine region of Beiras
Vast region of north-central Portugal, a fragmented mosaic of distinct sub-regions. In the west, Bairrada makes dense Baga reds with notes of black cherry, blackberry and leather, firm tannins — the base of the great Portuguese sparkling wines. In the centre, Dao produces fine Touriga Nacional reds (violet, raspberry, spice) and elegant Encruzado whites (flowers, citrus, butter). To the continental east, fleshy Touriga of Beira Interior and aromatic Fernao Pires.
The word of the wine: Vaccaresis
Black grape variety, one of the 13 of Châteauneuf-du-Pape, which can be used in a blend in this appellation and other neighbouring AOCs (Côtes-du-Rhône, Gigondas...). It produces a floral, elegant and fresh wine, which balances the warmth of the Grenache. It is rare.














