The flavor of licorice in wine of Catalogne
Discover the of Catalogne wines revealing the of licorice flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Catalogne flavors
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
O. C. was the first regional D. O.
C. in Spain. Created in 1999, it covers all the scattered vineyards that were not covered by one of the other 11 DOs in the region. The capital of Catalonia is the bustling Barcelona, Spain's second largest city and one of the largest ports on the Mediterranean.
The word of the wine: Free-run wine
The free-run wine is the wine that flows out of the vat by gravity at the time of running off. The marc soaked in wine is then pressed to extract a rich and tannic wine. Free-run wine and press wine are then aged separately and eventually blended by the winemaker in proportions defined according to the type of wine being made.
Other flavors in the same category
What are the typical grape varieties with flavor de licorice of Catalogne?
- Cabernet-sauvignonIn 49% of wines with flavor de licorice
- MerlotIn 24% of wines with flavor de licorice
- TempranilloIn 8% of wines with flavor de licorice
- Cabernet francIn 4% of wines with flavor de licorice
- Grenache noirIn 3% of wines with flavor de licorice
- CarignanIn 2% of wines with flavor de licorice
- SyrahIn 2% of wines with flavor de licorice
- MourvèdreIn 2% of wines with flavor de licorice
- Grenache blancIn 1% of wines with flavor de licorice
- PriorIn 1% of wines with flavor de licorice
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