The flavor of earthy in wine of Abruzzo
Discover the of Abruzzo wines revealing the of earthy flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Abruzzo flavors
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
~30,000 ha between Adriatic and Apennines, temperate climate.
The word of the wine: Fruity
A wine whose nose is first characterized by aromas reminiscent of the world of fruit. A wine to be drunk young is essentially fruity, but all wines offer this type of aroma in the first place, which can evolve over time, from the scent of fresh fruit to cooked, stewed, candied or brandied fruit.
Other flavors in the same category
What are the typical grape varieties with flavor d'earthy of Abruzzo?
- MontepulcianoIn 13% of wines with flavor d'earthy
- PecorinoIn 4% of wines with flavor d'earthy
- Trebbiano d'abruzzoIn 2% of wines with flavor d'earthy
- SangioveseIn 2% of wines with flavor d'earthy
- Cabernet-sauvignonIn 1% of wines with flavor d'earthy