The flavor of chocolate in wine of Puglia
Discover the of Puglia wines revealing the of chocolate flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Puglia flavors
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
Some lively Verdeca and Bombino whites. ~17% of Italian production, Mediterranean climate. Crowd-pleasing reds, sun-drenched bottles.
The word of the wine: Petite arvine
An ancient white grape variety from the Valais (Switzerland), which produces renowned wines suitable for ageing. Viney and sustained by a strong vivacity, these wines express a fine salty touch, the signature of this variety. Petite arvine wines can be dry, tender or made from withered grapes from late harvesting. Syn.: arvine.
Other flavors in the same category
What are the typical grape varieties with flavor de chocolate of Puglia?
- PrimitivoIn 75% of wines with flavor de chocolate
- NegroamaroIn 3% of wines with flavor de chocolate
- Cabernet-sauvignonIn 2% of wines with flavor de chocolate
- Malvasia neraIn 2% of wines with flavor de chocolate