Winery Torri d'OroPrimitivo di Manduria
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Primitivo di Manduria from the Winery Torri d'Oro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Primitivo di Manduria of Winery Torri d'Oro in the region of Puglia is a powerful.
Wine flavors and olphactive analysis
On the nose the Primitivo di Manduria of Winery Torri d'Oro in the region of Puglia often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or red fruit.
Food and wine pairings with Primitivo di Manduria
Pairings that work perfectly with Primitivo di Manduria
Original food and wine pairings with Primitivo di Manduria
The Primitivo di Manduria of Winery Torri d'Oro matches generally quite well with dishes of beef, pasta or lamb such as recipes of fleischnacka leaf, pasta with tuna and laughing cow or lamb shoulder confit.
Details and technical informations about Winery Torri d'Oro's Primitivo di Manduria.
Discover the grape variety: Primitivo
Powerful, sun-drenched reds with a dark robe and generous alcohol, showing aromas of stewed blackberry, stewed plum, dried fig, chocolate, gentle spice and balsamic notes. Supple tannins, indulgent finish. Star of Puglia with Primitivo di Manduria DOC, Gioia del Colle DOC and Salice Salentino. Identical to American Zinfandel and Croatian Crljenak Kaštelanski by DNA analysis.
Last vintages of this wine
The best vintages of Primitivo di Manduria from Winery Torri d'Oro are 2018, 2015, 2014, 2013 and 2019.
Informations about the Winery Torri d'Oro
The Winery Torri d'Oro is one of of the world's greatest estates. It offers 6 wines for sale in the of Primitivo di Manduria to come and discover on site or to buy online.
The wine region of Primitivo di Manduria
Salento DOC in Puglia, kingdom of Primitivo (genetic twin of Californian Zinfandel). Powerful, opulent reds with signature notes of candied black fruits (blackberry, plum, black cherry), fig, chocolate, sweet spices and a sunny touch, round tannins and a warm palate - min. 13. 5° natural alcohol.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Traditional method
Also known as the Champagne method, this is the elaboration of sparkling wines according to the second fermentation method in the bottle.
