Winery TagaroPignataro Primitivo di Manduria
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Pignataro Primitivo di Manduria from the Winery Tagaro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pignataro Primitivo di Manduria of Winery Tagaro in the region of Pouilles is a powerful.
Wine flavors and olphactive analysis
On the nose the Pignataro Primitivo di Manduria of Winery Tagaro in the region of Pouilles often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of plum, jam or black fruits.
Food and wine pairings with Pignataro Primitivo di Manduria
Pairings that work perfectly with Pignataro Primitivo di Manduria
Original food and wine pairings with Pignataro Primitivo di Manduria
The Pignataro Primitivo di Manduria of Winery Tagaro matches generally quite well with dishes of beef, pasta or lamb such as recipes of seven o'clock leg of lamb, fried rice noodles with chicken or slippers with lamb.
Details and technical informations about Winery Tagaro's Pignataro Primitivo di Manduria.
Discover the grape variety: Primitivo
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.
Last vintages of this wine
The best vintages of Pignataro Primitivo di Manduria from Winery Tagaro are 2018, 2014, 2017, 2015 and 2016.
Informations about the Winery Tagaro
The Winery Tagaro is one of of the world's greatest estates. It offers 39 wines for sale in the of Primitivo di Manduria to come and discover on site or to buy online.
The wine region of Primitivo di Manduria
The wine region of Primitivo di Manduria is located in the region of Pouilles of Italy. Wineries and vineyards like the Domaine Terre di San Vincenzo or the Domaine Il Pumo produce mainly wines red and sweet. The most planted grape varieties in the region of Primitivo di Manduria are Primitivo et Zinfandel, they are then used in wines in blends or as a single variety. On the nose of Primitivo di Manduria often reveals types of flavors of cherry, eucalyptus or cigar box and sometimes also flavors of tar, hibiscus or bramble.
The wine region of Pouilles
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
News related to this wine
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Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Bussières, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneW ...
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The word of the wine: Right bank
In Bordeaux, it refers to the vineyards located on the right bank of the Gironde and Dordogne rivers, where the Merlot grape variety is dominant. These are the appellations of Saint-Emilion, Pomerol, Fronsac, etc.
