The Winery Tagaro is one of the world's great estates. It offers 37 wines for sale in of Unknow region to come and discover on site or to buy online.
Looking for the best Winery Tagaro wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Tagaro wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Tagaro wines with technical and enological descriptions.
How Winery Tagaro wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of tanjia, tunisian pasta or gypsy sauce.
On the nose the red wine of Winery Tagaro. often reveals types of flavors of cherry, sweet tobacco or strawberries and sometimes also flavors of violet, jam or dark chocolate. In the mouth the red wine of Winery Tagaro. is a powerful.
This is not a known wine region.
How Winery Tagaro wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of shrimp and zucchini with curry and coconut milk, broccoli and blue cheese quiche without pastry or verrine of beetroot and lump roe.
On the nose the white wine of Winery Tagaro. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of tree fruit, citrus fruit. In the mouth the white wine of Winery Tagaro. is a powerful.
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.
How Winery Tagaro wines pair with each other generally quite well with dishes of beef, lamb or rich fish (salmon, tuna etc) such as recipes of chili con carne, lamb mice confit in port wine or salmon and spinach lasagna.
Said of a wine that has a mouthfeel reminiscent of the creamy texture of fats.
Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Tagaro.
An interspecific cross between Merlot Noir or Medoc Noir x Perle de Csaba and Villard Blanc x Gardonyi Geza, obtained in Hungary in 1965 by Josef Csizmazia. It can be found in the Netherlands, Belgium, Switzerland, Germany, Hungary, Poland, etc. In France, it is practically unknown. It should not be confused with two Italian grape varieties, the nero d'Avola and the nero di troia or uva di troia. Note that it is an ideal variety for amateur gardeners for the simple fact that it does not fear the main cryptogamic diseases such as mildew and oidium, to have an early maturity and moreover its grape is very tasty.
The prestige attached to winning at the Decanter World Wine Awards (DWWA) means that being awarded a Bronze medal for some wineries will mean huge celebrations in China, Japan, India, or Thailand. Since the competition began in 2004, I have often reminded judges on my panel about this – whether they are journalists, sommeliers, educators, Masters of Wine or Master Sommeliers. Scroll down for new tasting notes and scores on Jia Bei Lan vintages: from the Chinese wine label that won big at DWWA 20 ...
‘When I started producing wine, the wineries were all in a very bad condition,’ said Askaneli Brothers president Gocha Chkhaidze, recalling the poor state of the Georgian wine industry shortly after the country declared its independence from the Soviet Union in 1991. ‘There was inadequate sanitation, a lack of know-how and old-fashioned bottling lines. People were unable to make wine sustainably, vineyards were not sufficiently cared for, agronomists were unskilled and used to harvest the maximu ...
While vineyards are managed one vintage at a time, farming practices take a longer view. A survey of the Napa Valley Grapegrowers members found that, on average, about 90% wanted more education and resources for water conservation, climate resilience and climate-smart farming opportunities. This grant will go a long way to help provide those resources. ‘Farmers are by nature risk averse,’ said Molly Williams of Napa Valley Grapegrowers. ‘Climate change poses considerable risks. We aren’t plantin ...
Said of a wine that has a mouthfeel reminiscent of the creamy texture of fats.
