Winery TagaroPiè del Monaco Limited Edition Primitivo
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Piè del Monaco Limited Edition Primitivo from the Winery Tagaro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Piè del Monaco Limited Edition Primitivo of Winery Tagaro in the region of Puglia is a powerful.
Wine flavors and olphactive analysis
On the nose the Piè del Monaco Limited Edition Primitivo of Winery Tagaro in the region of Puglia often reveals types of flavors of non oak, oak or spices.
Food and wine pairings with Piè del Monaco Limited Edition Primitivo
Pairings that work perfectly with Piè del Monaco Limited Edition Primitivo
Original food and wine pairings with Piè del Monaco Limited Edition Primitivo
The Piè del Monaco Limited Edition Primitivo of Winery Tagaro matches generally quite well with dishes of beef, pasta or lamb such as recipes of roast beef with caramelized onion, express seafood spaghetti or lamb tagine with peppers and artichoke bottoms.
Details and technical informations about Winery Tagaro's Piè del Monaco Limited Edition Primitivo.
Discover the grape variety: Primitivo
Powerful, sun-drenched reds with a dark robe and generous alcohol, showing aromas of stewed blackberry, stewed plum, dried fig, chocolate, gentle spice and balsamic notes. Supple tannins, indulgent finish. Star of Puglia with Primitivo di Manduria DOC, Gioia del Colle DOC and Salice Salentino. Identical to American Zinfandel and Croatian Crljenak Kaštelanski by DNA analysis.
Last vintages of this wine
The best vintages of Piè del Monaco Limited Edition Primitivo from Winery Tagaro are 2009, 0, 2008
Informations about the Winery Tagaro
The Winery Tagaro is one of of the world's great estates. It offers 84 wines for sale in the of Locorotondo to come and discover on site or to buy online.
The wine region of Locorotondo
DOC of the Valle d'Itria in southern Puglia (Locorotondo, Cisternino, Fasano), the land of trulli on free-draining limestone soils ventilated by the Adriatic. Verdeca is the signature native white (50–65%) blended with Bianco d'Alessano (35–50%): pale yellow-green, dry and delicate with lively citrus, green apple, white flowers and a mineral-almond hint, taut acidity and an elegant finish. Also in Spumante. Fiano and Bombino as complements.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Hard
A harsh, biting wine, characterized by an excess of tannins and acidity. It is often said of young wines that lack smoothness.
