Winery TagaroPiè del Monaco Limited Edition Primitivo
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Piè del Monaco Limited Edition Primitivo from the Winery Tagaro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Piè del Monaco Limited Edition Primitivo of Winery Tagaro in the region of Pouilles is a powerful.
Wine flavors and olphactive analysis
On the nose the Piè del Monaco Limited Edition Primitivo of Winery Tagaro in the region of Pouilles often reveals types of flavors of non oak, oak or spices.
Food and wine pairings with Piè del Monaco Limited Edition Primitivo
Pairings that work perfectly with Piè del Monaco Limited Edition Primitivo
Original food and wine pairings with Piè del Monaco Limited Edition Primitivo
The Piè del Monaco Limited Edition Primitivo of Winery Tagaro matches generally quite well with dishes of beef, pasta or lamb such as recipes of lomo saltado, pasta salmon - fresh cream or semolina-merguez salad.
Details and technical informations about Winery Tagaro's Piè del Monaco Limited Edition Primitivo.
Discover the grape variety: Primitivo
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.
Last vintages of this wine
The best vintages of Piè del Monaco Limited Edition Primitivo from Winery Tagaro are 2009, 2008
Informations about the Winery Tagaro
The Winery Tagaro is one of of the world's great estates. It offers 39 wines for sale in the of Locorotondo to come and discover on site or to buy online.
The wine region of Locorotondo
The wine region of Locorotondo is located in the region of Pouilles of Italy. Wineries and vineyards like the Domaine Tagaro or the Domaine I Pastini produce mainly wines white and red. The most planted grape varieties in the region of Locorotondo are Verdeca et Primitivo, they are then used in wines in blends or as a single variety. On the nose of Locorotondo often reveals types of flavors of tree fruit, citrus fruit or citrus and sometimes also flavors of peach, apples or minerality.
The wine region of Pouilles
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
News related to this wine
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Understand (or almost) everything about Bourgogne wines in less than a minute? Just do it! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ #BourgogneWines #Bourgogne ...
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The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Saint-Véran appellation.The exercice is particularly complex as there are so many variables that make up the terroir throughout its geographical area. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux so ...
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The word of the wine: Cuvée (champagne)
Juice harvested during the first pressing. The term "cuvée" is also used to describe the final blend of wines of a given quality. Tête de cuvée : the first juice to come out during the first pressing.
