Winery TagaroSeicaselle
Red wine
This wine is composed of 100% of the grape variety Negroamaro.
This wine generally goes well with beef, lamb or pasta.
Food and wine pairings with Seicaselle
Pairings that work perfectly with Seicaselle
Original food and wine pairings with Seicaselle
The Seicaselle of Winery Tagaro matches generally quite well with dishes of beef, lamb or pasta such as recipes of beef tongue in hot sauce, giouvetsi (greek dish) or spaghetti with garlic.
Details and technical informations about Winery Tagaro's Seicaselle.
Discover the grape variety: Negroamaro
Powerful, structured reds with an almost black inky hue, firm tannins and a solar dense palate, with intense aromas of ripe black fruits (blackberry, plum), tobacco, leather, Mediterranean herbs, spices, liquorice and balsamic notes with a signature bitter finish. Also made as structured rosés. Star of Salice Salentino DOC, Brindisi DOC and Squinzano DOC in Salento. Native Italian variety from Puglia; its name evokes its black colour and bitterness.
Last vintages of this wine
The best vintages of Seicaselle from Winery Tagaro are 2023, 2020, 2021, 2018 and 2017.
Informations about the Winery Tagaro
The Winery Tagaro is one of of the world's great estates. It offers 84 wines for sale in the of Valle d'Itria to come and discover on site or to buy online.
The wine region of Valle d'Itria
Apulian region in the heart of the Salento plateau (around Locorotondo, Cisternino, Martina Franca), karstic calcareous soils, Mediterranean climate ventilated by Adriatic and Ionian breezes. Verdeca is the signature indigenous white: dry and crunchy with citrus, green apple, Mediterranean herbs, white flowers and mineral notes, lively acidity and a slightly bitter finish. Bianco d'Alessano, Fiano, Bombino and Malvasia as whites. Sun-ripened Primitivo as red.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Pressing Rosé
A method of making rosé wine that consists of pressing the grapes directly after crushing and light skin maceration. The resulting wine is lively, light and pale.
