Winery TagaroPignataro Negroamaro
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Pignataro Negroamaro from the Winery Tagaro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pignataro Negroamaro of Winery Tagaro in the region of Puglia is a powerful.
Wine flavors and olphactive analysis
On the nose the Pignataro Negroamaro of Winery Tagaro in the region of Puglia often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of blackberry, red fruit or black cherries.
Food and wine pairings with Pignataro Negroamaro
Pairings that work perfectly with Pignataro Negroamaro
Original food and wine pairings with Pignataro Negroamaro
The Pignataro Negroamaro of Winery Tagaro matches generally quite well with dishes of beef, pasta or lamb such as recipes of cataplana with seafood, cannelloni with parma ham or sri lankan lamb rolls (mutton rolls).
Details and technical informations about Winery Tagaro's Pignataro Negroamaro.
Discover the grape variety: Cabernet franc
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Last vintages of this wine
The best vintages of Pignataro Negroamaro from Winery Tagaro are 2018, 2014, 2017, 2016 and 2015.
Informations about the Winery Tagaro
The Winery Tagaro is one of of the world's greatest estates. It offers 84 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Véraison
A phase in the vegetative cycle of the vine that takes place in summer, usually in August, when the grapes change colour from green to red (for reds) or yellow (for whites). This stage heralds the beginning of ripening.
