Winery TagaroPignataro Negroamaro
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Pignataro Negroamaro from the Winery Tagaro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pignataro Negroamaro of Winery Tagaro in the region of Puglia is a powerful.
Wine flavors and olphactive analysis
On the nose the Pignataro Negroamaro of Winery Tagaro in the region of Puglia often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of blackberry, red fruit or black cherries.
Food and wine pairings with Pignataro Negroamaro
Pairings that work perfectly with Pignataro Negroamaro
Original food and wine pairings with Pignataro Negroamaro
The Pignataro Negroamaro of Winery Tagaro matches generally quite well with dishes of beef, pasta or lamb such as recipes of veal shank with mushrooms, awara broth or berber giblet frying pan.
Details and technical informations about Winery Tagaro's Pignataro Negroamaro.
Discover the grape variety: Kernling
Natural mutation of the kerner found in Germany in 1974 by Herrn Ludwig Hochdörffer and put in culture in 1995. Kernling can be found in Germany, Switzerland, England, ... in France it is almost unknown.
Last vintages of this wine
The best vintages of Pignataro Negroamaro from Winery Tagaro are 2018, 2014, 2017, 2016 and 2015.
Informations about the Winery Tagaro
The Winery Tagaro is one of of the world's greatest estates. It offers 84 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: White Grenache
White grape variety cultivated mainly in Spain and a little in the south of France (southern Rhône valley, Languedoc-Roussillon). It is the white variety of Grenache noir. It is used in the blending of several white wines (dry wines or natural sweet wines) to which it gives richness, fatness and floral notes.
