Winery TagaroSpàtus Nero di Troia
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Spàtus Nero di Troia from the Winery Tagaro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Spàtus Nero di Troia of Winery Tagaro in the region of Puglia is a powerful.
Wine flavors and olphactive analysis
On the nose the Spàtus Nero di Troia of Winery Tagaro in the region of Puglia often reveals types of flavors of oak.
Food and wine pairings with Spàtus Nero di Troia
Pairings that work perfectly with Spàtus Nero di Troia
Original food and wine pairings with Spàtus Nero di Troia
The Spàtus Nero di Troia of Winery Tagaro matches generally quite well with dishes of beef, pasta or lamb such as recipes of empanadas de carne (argentina), pasta with neapolitan sauce and mushrooms or blanquette of lamb.
Details and technical informations about Winery Tagaro's Spàtus Nero di Troia.
Discover the grape variety: Ugni blanc et rose
Italian origin most certainly, more precisely from Tuscany. It is registered in the Official Catalogue of wine grape varieties list A1. Published genetic analysis has revealed that it is related to the vermentino and for more details click here!
Last vintages of this wine
The best vintages of Spàtus Nero di Troia from Winery Tagaro are 2015, 0, 2016
Informations about the Winery Tagaro
The Winery Tagaro is one of of the world's great estates. It offers 84 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Solera
A method of maturing practiced in Andalusia for certain sherries, which aims to continuously blend older and younger wines. It consists of stacking several layers of barrels; those located at ground level (solera) contain the oldest wines, the youngest being stored in the barrels on the upper level. The wine to be bottled is taken from the barrels on the lower level, which is replaced by younger wine from the upper level, and so on.
