Winery TagaroU'Cucci Susumaniello
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the U'Cucci Susumaniello from the Winery Tagaro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the U'Cucci Susumaniello of Winery Tagaro in the region of Puglia is a powerful.
Wine flavors and olphactive analysis
On the nose the U'Cucci Susumaniello of Winery Tagaro in the region of Puglia often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with U'Cucci Susumaniello
Pairings that work perfectly with U'Cucci Susumaniello
Original food and wine pairings with U'Cucci Susumaniello
The U'Cucci Susumaniello of Winery Tagaro matches generally quite well with dishes of beef, pasta or lamb such as recipes of empanadas de carne (argentina), cannelloni chicken, pepper and mozzarella or leg of lamb with spices.
Details and technical informations about Winery Tagaro's U'Cucci Susumaniello.
Discover the grape variety: Courbu
Courbu noir is a grape variety that originated in France (South-West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. The Courbu noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Armagnac.
Last vintages of this wine
The best vintages of U'Cucci Susumaniello from Winery Tagaro are 2017, 2015, 2009, 0 and 2013.
Informations about the Winery Tagaro
The Winery Tagaro is one of of the world's greatest estates. It offers 84 wines for sale in the of Valle d'Itria to come and discover on site or to buy online.
The wine region of Valle d'Itria
The wine region of Valle d'Itria is located in the region of Pouilles of Italy. Wineries and vineyards like the Domaine I Pastini or the Domaine Tagaro produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Valle d'Itria are Verdeca, Primitivo and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Valle d'Itria often reveals types of flavors of cherry, coffee or citrus and sometimes also flavors of apples, earthy or minerality.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Part
Name of the barrel used in Burgundy (capacity of 228 litres).
