Winery Tagaro - U'Cucci Susumaniello

Winery TagaroU'Cucci Susumaniello

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The U'Cucci Susumaniello of Winery Tagaro is a red wine from the region of Puglia.
This wine generally goes well with

Details and technical informations about Winery Tagaro's U'Cucci Susumaniello.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Catawba

American, was widely planted in the first half of the 19th century, particularly in the northern part of the United States. Discovered in 1819, it is the result of an interspecific cross between Vitis Labrusca Linné and Semillon (F. Huber 2016). It can still be found in the United States (New York, Ohio, etc.), Canada (Ontario), Brazil, South Africa, England, etc. In France, it is almost unknown. Note that the Catawba is also related to the concord.

Last vintages of this wine

U'Cucci Susumaniello - 2015
In the top 100 of of Puglia wines
Average rating: 4.111110
U'Cucci Susumaniello - 0
In the top 100 of of Puglia wines
Average rating: 4.111110

The best vintages of U'Cucci Susumaniello from Winery Tagaro are 2015, 0

Informations about the Winery Tagaro

The winery offers 42 different wines.
Its wines get an average rating of 4.
It is in the top 25 of the best estates in the region
It is located in Pouilles
Find the Winery Tagaro on Facebook

The Winery Tagaro is one of of the world's great estates. It offers 84 wines for sale in the of Puglia to come and discover on site or to buy online.

Top wine Puglia
In the top 55000 of of Italy wines
In the top 4000 of of Puglia wines
In the top 200000 of red wines
In the top 300000 wines of the world

The wine region of Puglia

Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.

The word of the wine: Press (wine)

In red winemaking, wine made from the marcs by pressing after devatting. See goutte (wine of).

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