Winery Tagaro - U'Cucci Susumaniello

Winery TagaroU'Cucci Susumaniello

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The U'Cucci Susumaniello of Winery Tagaro is a red wine from the region of Unknow region.
This wine generally goes well with

Details and technical informations about Winery Tagaro's U'Cucci Susumaniello.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Epinou

A very old wine grape variety from the Auvergne vineyards. Today, it is practically no longer multiplied.

Last vintages of this wine

U'Cucci Susumaniello - 2015
In the top 100 of of Unknow region wines
Average rating: 4.111110

The best vintages of U'Cucci Susumaniello from Winery Tagaro are 2015

Informations about the Winery Tagaro

The winery offers 42 different wines.
Its wines get an average rating of 4.
It is in the top 25 of the best estates in the region
It is located in Région inconnue
Find the Winery Tagaro on Facebook

The Winery Tagaro is one of of the world's great estates. It offers 39 wines for sale in the of Unknow region to come and discover on site or to buy online.

Top wine Unknow region
In the top 4000 of of Unknow region wines
In the top 200000 of red wines
In the top 300000 wines of the world

The wine region of Unknow region

This is not a known wine region.

News related to this wine

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The Irancy appellation seen by Nicolas Ferrari

Nicolas Ferrari, from Domaine Ferrari, explains how the Irancy Village appellation has been created over the years. He also reveal the ageing capacity of the appellation and invites us to be patient “ Our patience is always rewarded with an Irancy”. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vin ...

The Chablis vineyard and the transition to sustainable practices

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 5-minute clip, the speakers discuss organic wines and the movement towards more environmentally friendly practices. #Chablis #PureChablis ...

The word of the wine: Maderised

Term used to designate oxidized wines in reference to Madeira wines.

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