Winery TagaroMancinello Nero di Troia
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Mancinello Nero di Troia from the Winery Tagaro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mancinello Nero di Troia of Winery Tagaro in the region of Puglia is a powerful.
Wine flavors and olphactive analysis
On the nose the Mancinello Nero di Troia of Winery Tagaro in the region of Puglia often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit or dried fruit.
Food and wine pairings with Mancinello Nero di Troia
Pairings that work perfectly with Mancinello Nero di Troia
Original food and wine pairings with Mancinello Nero di Troia
The Mancinello Nero di Troia of Winery Tagaro matches generally quite well with dishes of beef, pasta or lamb such as recipes of homemade beef stew, three ways to prepare chinese noodles or berber giblet frying pan.
Details and technical informations about Winery Tagaro's Mancinello Nero di Troia.
Discover the grape variety: Carricante
It is most certainly of Italian origin, more precisely from Sicily where it is very present, especially on the slopes of the eastern and southern slopes of Mount Etna. It is thought to be the result of a natural cross between montonico pinto and scacco. It has often been confused with the catarratto even today. Carricante is identified today by two known biotypes, A and B, ... a variety almost unknown in France, but registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Mancinello Nero di Troia from Winery Tagaro are 2018, 0, 2017
Informations about the Winery Tagaro
The Winery Tagaro is one of of the world's greatest estates. It offers 84 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Rafle (taste of)
A taste considered a defect, characterized by an unpleasant astringency and bitterness, brought by the stalk during the vinification process. In order to avoid it, destemming before vinification is a common practice.
