Winery TagaroPasso del Sud Edizione Nero di Troia
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Passo del Sud Edizione Nero di Troia from the Winery Tagaro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Passo del Sud Edizione Nero di Troia of Winery Tagaro in the region of Puglia is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Passo del Sud Edizione Nero di Troia of Winery Tagaro in the region of Puglia often reveals types of flavors of earth, dried fruit.
Food and wine pairings with Passo del Sud Edizione Nero di Troia
Pairings that work perfectly with Passo del Sud Edizione Nero di Troia
Original food and wine pairings with Passo del Sud Edizione Nero di Troia
The Passo del Sud Edizione Nero di Troia of Winery Tagaro matches generally quite well with dishes of beef, pasta or lamb such as recipes of cataplana with seafood, seafood lasagna or mansaf, or jordanian lamb (jordan).
Details and technical informations about Winery Tagaro's Passo del Sud Edizione Nero di Troia.
Discover the grape variety: Suffolk red
Interspecific crossing between the fredonia or early concord and the black monukka - the latter also being called russian seedless or black kischmish - obtained in 1935 by John Einset (1915/1981) at the Agricultural Experimental Station of the State of New-York (United States) ... practically unknown in France except for amateur gardeners, registered however in the Official Catalogue of the varieties of grapevine of table A2 list. Note that it has concord and isabelle as parents.
Last vintages of this wine
The best vintages of Passo del Sud Edizione Nero di Troia from Winery Tagaro are 0, 2017
Informations about the Winery Tagaro
The Winery Tagaro is one of of the world's great estates. It offers 84 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Green harvest or green harvesting
The practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining grapes tend to gain weight.
