Winery TagaroAppassimento Edizione
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Appassimento Edizione from the Winery Tagaro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Appassimento Edizione of Winery Tagaro in the region of Puglia is a powerful.
Food and wine pairings with Appassimento Edizione
Pairings that work perfectly with Appassimento Edizione
Original food and wine pairings with Appassimento Edizione
The Appassimento Edizione of Winery Tagaro matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef stew with white wine, pasta with avocado or lamb with masalé sauce and rice.
Details and technical informations about Winery Tagaro's Appassimento Edizione.
Discover the grape variety: Sauterne
Intraspecific crossing between Sémillon Blanc and Sauvignon Blanc carried out in 1892 by Numa Naugé. This variety has been multiplied very little and is now in the process of disappearing.
Last vintages of this wine
The best vintages of Appassimento Edizione from Winery Tagaro are 0, 2018
Informations about the Winery Tagaro
The Winery Tagaro is one of of the world's great estates. It offers 84 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Bitter (flavor)
A flavour generally provided in wines by polyphenols and accompanied by a sensation of pungency. In small quantities, bitterness makes you salivate, gives relief to the wine and reinforces its sapidity.
