The flavor of coffee in wine of Puglia
Discover the of Puglia wines revealing the of coffee flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Puglia flavors
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
Some lively Verdeca and Bombino whites. ~17% of Italian production, Mediterranean climate. Crowd-pleasing reds, sun-drenched bottles.
The word of the wine: Climate
Term used in Burgundy to designate a locality. The most famous climats are subject to specific recognition and constitute the first growths.
Other flavors in the same category
What are the typical grape varieties with flavor de coffee of Puglia?
- PrimitivoIn 41% of wines with flavor de coffee
- NegroamaroIn 3% of wines with flavor de coffee
- Cabernet-sauvignonIn 2% of wines with flavor de coffee
- Malvasia neraIn 2% of wines with flavor de coffee
- MourvèdreIn 1% of wines with flavor de coffee
- AglianicoIn 1% of wines with flavor de coffee