Winery Castello Monaci - Negroamaro Salento Maru

Winery Castello MonaciNegroamaro Salento Maru

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Negroamaro Salento Maru of Winery Castello Monaci is a red wine from the region of Salento of Pouilles.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.

Taste structure of the Negroamaro Salento Maru from the Winery Castello Monaci

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Negroamaro Salento Maru of Winery Castello Monaci in the region of Pouilles is a powerful.

Wine flavors and olphactive analysis

Wine with oak taste

tobacco, oak

Wine with earth taste

leather, earthy

Wine with spices taste

pepper, cinnamon

Wine with microbio taste

cream

On the nose the Negroamaro Salento Maru of Winery Castello Monaci in the region of Pouilles often reveals types of flavors of cherry, cocoa or black fruit and sometimes also flavors of red fruit, spices or oak.

Details and technical informations about Winery Castello Monaci's Negroamaro Salento Maru.

Winemaker
Franceso Bardi
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Rondo

An interspecific cross between Zarya Severa (Sayanets Malengra x Amurensis) - a Russian variety - and Saint Laurent, obtained in 1964 by Vilem Kraus (Czech Republic) and then tested at the Geisenheim Research Institute (Germany). It can be found in Germany, Denmark, the Netherlands, Belgium, England, Ireland and Switzerland, but is virtually unknown in France.

Last vintages of this wine

Negroamaro Salento Maru - 2018
In the top 100 of of Salento wines
Average rating: 3.51110.50
Negroamaro Salento Maru - 2017
In the top 100 of of Salento wines
Average rating: 3.71110.50
Negroamaro Salento Maru - 2016
In the top 100 of of Salento wines
Average rating: 3.51110.50
Negroamaro Salento Maru - 2015
In the top 100 of of Salento wines
Average rating: 3.61110.50
Negroamaro Salento Maru - 2014
In the top 100 of of Salento wines
Average rating: 3.51110.50
Negroamaro Salento Maru - 2013
In the top 100 of of Salento wines
Average rating: 3.51110.50
Negroamaro Salento Maru - 2012
In the top 100 of of Salento wines
Average rating: 3.61110.50

The best vintages of Negroamaro Salento Maru from Winery Castello Monaci are 2017, 2015, 2012, 2006 and 2018.

Informations about the Winery Castello Monaci

The winery offers 22 different wines.
Its wines get an average rating of 3.8.
This winery is part of the Gruppo Italino Vini.
It is in the top 15 of the best estates in the region
It is located in Salento in the region of Pouilles
Find the Winery Castello Monaci on Facebook and on Twitter

The Winery Castello Monaci is one of of the world's great estates. It offers 23 wines for sale in the of Salento to come and discover on site or to buy online.

Top wine Pouilles
In the top 25000 of of Italy wines
In the top 250 of of Salento wines
In the top 70000 of red wines
In the top 150000 wines of the world

The wine region of Salento

The wine region of Salento is located in the region of Pouilles of Italy. We currently count 851 estates and châteaux in the of Salento, producing 2704 different wines in conventional, organic and biodynamic agriculture. The wines of Salento go well with generally quite well with dishes .


The wine region of Pouilles

Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.

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The word of the wine: Empyreumatic

Families of smells and aromas related to smoke, burnt, and more generally to roasting.

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