Winery Castello MonaciNegroamaro Salento Maru
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Negroamaro Salento Maru from the Winery Castello Monaci
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Negroamaro Salento Maru of Winery Castello Monaci in the region of Puglia is a powerful.
Wine flavors and olphactive analysis
On the nose the Negroamaro Salento Maru of Winery Castello Monaci in the region of Puglia often reveals types of flavors of cherry, oaky or butter and sometimes also flavors of earthy, blackberry or blueberry.
Food and wine pairings with Negroamaro Salento Maru
Pairings that work perfectly with Negroamaro Salento Maru
Original food and wine pairings with Negroamaro Salento Maru
The Negroamaro Salento Maru of Winery Castello Monaci matches generally quite well with dishes of beef, pasta or lamb such as recipes of spaghetti squash bolognese style, pasta with tuna or leg of lamb cooked in yoghurt / tave kosi (albania).
Details and technical informations about Winery Castello Monaci's Negroamaro Salento Maru.
Discover the grape variety: Morescono
Most certainly Italian, genetic analysis has confirmed that it is the variety known as nieddu mannu. It can be found in Corsica and Italy (Sardinia). It is registered in the Official Catalogue of Vat Varieties list A1. However, it should not be confused with morescola, also grown in Corsica, which is none other than aubun and muristellu, one of the synonyms of morrastel.
Last vintages of this wine
The best vintages of Negroamaro Salento Maru from Winery Castello Monaci are 2017, 2015, 2012, 2006 and 2018.
Informations about the Winery Castello Monaci
The Winery Castello Monaci is one of of the world's great estates. It offers 27 wines for sale in the of Salento to come and discover on site or to buy online.
The wine region of Salento
The wine region of Salento is located in the region of Pouilles of Italy. We currently count 851 estates and châteaux in the of Salento, producing 2704 different wines in conventional, organic and biodynamic agriculture. The wines of Salento go well with generally quite well with dishes .
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Solera
A method of maturing practiced in Andalusia for certain sherries, which aims to continuously blend older and younger wines. It consists of stacking several layers of barrels; those located at ground level (solera) contain the oldest wines, the youngest being stored in the barrels on the upper level. The wine to be bottled is taken from the barrels on the lower level, which is replaced by younger wine from the upper level, and so on.
