Winery Castello MonaciMalvasia Nera Médos
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
The Malvasia Nera Médos of the Winery Castello Monaci is in the top 50 of wines of Salento.
Taste structure of the Malvasia Nera Médos from the Winery Castello Monaci
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Malvasia Nera Médos of Winery Castello Monaci in the region of Pouilles is a powerful.
Wine flavors and olphactive analysis
On the nose the Malvasia Nera Médos of Winery Castello Monaci in the region of Pouilles often reveals types of flavors of cherry, oaky or blackberry and sometimes also flavors of vanilla, plum or jam.
Food and wine pairings with Malvasia Nera Médos
Pairings that work perfectly with Malvasia Nera Médos
Original food and wine pairings with Malvasia Nera Médos
The Malvasia Nera Médos of Winery Castello Monaci matches generally quite well with dishes of beef, pasta or lamb such as recipes of braised beef with guinness, pasta with mushroom sauce or lamb roast with lavender.
Details and technical informations about Winery Castello Monaci's Malvasia Nera Médos.
Discover the grape variety: Mornen
Mornen noir is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches and medium sized grapes. Mornen noir is found in the vineyards of the South West.
Last vintages of this wine
The best vintages of Malvasia Nera Médos from Winery Castello Monaci are 2019, 2018, 2015, 2017 and 2016.
Informations about the Winery Castello Monaci
The Winery Castello Monaci is one of of the world's greatest estates. It offers 23 wines for sale in the of Salento to come and discover on site or to buy online.
The wine region of Salento
The wine region of Salento is located in the region of Pouilles of Italy. We currently count 851 estates and châteaux in the of Salento, producing 2704 different wines in conventional, organic and biodynamic agriculture. The wines of Salento go well with generally quite well with dishes .
The wine region of Pouilles
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
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The word of the wine: Volatile acidity
Acidity resulting essentially from alcoholic fermentation and formed from acetic acids in the free state.
