Winery CanteleTeresamanara Negroamaro
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Teresamanara Negroamaro from the Winery Cantele
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Teresamanara Negroamaro of Winery Cantele in the region of Puglia is a powerful.
Wine flavors and olphactive analysis
On the nose the Teresamanara Negroamaro of Winery Cantele in the region of Puglia often reveals types of flavors of cherry, oaky or blackberry and sometimes also flavors of blueberry, red fruit or vanilla.
Food and wine pairings with Teresamanara Negroamaro
Pairings that work perfectly with Teresamanara Negroamaro
Original food and wine pairings with Teresamanara Negroamaro
The Teresamanara Negroamaro of Winery Cantele matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef mironton, basque lasagne or saddle of lamb stuffed with chicken breast and basil.
Details and technical informations about Winery Cantele's Teresamanara Negroamaro.
Discover the grape variety: Datal
Simple, fresh dry whites with a pale golden robe, a supple palate with moderate acidity on undemonstrative citrus and white flower aromas. Discreet rustic profile. Preserved in a few ampelographic collections, it belongs to the ancient varieties with patrimonial value whose commercial diffusion has virtually disappeared and which are studied for their genetic and historical interest. Rare and poorly documented white variety, grown in confidential quantities.
Last vintages of this wine
The best vintages of Teresamanara Negroamaro from Winery Cantele are 2017, 2016, 2015, 2014 and 2013.
Informations about the Winery Cantele
The Winery Cantele is one of of the world's greatest estates. It offers 38 wines for sale in the of Salento to come and discover on site or to buy online.
The wine region of Salento
Heel of the Italian boot, sunny and generous vineyard. Fleshy reds: signature Negroamaro ("black-bitter") deep and sturdy, notes of black cherry, plum, spices and a characteristic bitter finish, star in Salice Salentino DOC. Opulent jammy Primitivo di Manduria (= Zinfandel) with notes of black fruits, chocolate and raisin. Supple Malvasia Nera.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Sensory analysis
Technical name of the tasting.
