Winery CanteleTeresamanara Negroamaro
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Teresamanara Negroamaro from the Winery Cantele
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Teresamanara Negroamaro of Winery Cantele in the region of Puglia is a powerful.
Wine flavors and olphactive analysis
On the nose the Teresamanara Negroamaro of Winery Cantele in the region of Puglia often reveals types of flavors of cherry, oaky or blackberry and sometimes also flavors of blueberry, red fruit or vanilla.
Food and wine pairings with Teresamanara Negroamaro
Pairings that work perfectly with Teresamanara Negroamaro
Original food and wine pairings with Teresamanara Negroamaro
The Teresamanara Negroamaro of Winery Cantele matches generally quite well with dishes of beef, pasta or lamb such as recipes of fillet of beef with morels, pasta with vegetables or lamb confit with new potatoes.
Details and technical informations about Winery Cantele's Teresamanara Negroamaro.
Discover the grape variety: Sauvignon
Sauvignon Gris is a grape variety that originated in France (South-West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Sauvignon Gris can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Burgundy, Jura, Beaujolais, Armagnac, Provence & Corsica, Rhone Valley, Savoie & Bugey.
Last vintages of this wine
The best vintages of Teresamanara Negroamaro from Winery Cantele are 2017, 2016, 2015, 2014 and 2013.
Informations about the Winery Cantele
The Winery Cantele is one of of the world's greatest estates. It offers 38 wines for sale in the of Salento to come and discover on site or to buy online.
The wine region of Salento
The wine region of Salento is located in the region of Pouilles of Italy. We currently count 851 estates and châteaux in the of Salento, producing 2704 different wines in conventional, organic and biodynamic agriculture. The wines of Salento go well with generally quite well with dishes .
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Ploussard
See poulsard.
