Winery Schola Sarmenti - Tempo Al Vino Lianto Primitivo del Salento

Winery Schola SarmentiTempo Al Vino Lianto Primitivo del Salento

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Tempo Al Vino Lianto Primitivo del Salento of Winery Schola Sarmenti is a red wine from the region of Salento of Puglia.
In the mouth this red wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with poultry, beef or lamb.

Taste structure of the Tempo Al Vino Lianto Primitivo del Salento from the Winery Schola Sarmenti

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Tempo Al Vino Lianto Primitivo del Salento of Winery Schola Sarmenti in the region of Puglia is a powerful mainly marked by the residual sugar.

Wine flavors and olphactive analysis

Wine with oak taste

chocolate, oak

Wine with spices taste

pepper

Wine with microbio taste

cheese

On the nose the Tempo Al Vino Lianto Primitivo del Salento of Winery Schola Sarmenti in the region of Puglia often reveals types of flavors of oaky, blackberry or blueberry and sometimes also flavors of pepper, chocolate or non oak.

Details and technical informations about Winery Schola Sarmenti's Tempo Al Vino Lianto Primitivo del Salento.

Winemaker
Dorne Waters
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Primitivo

Powerful, sun-drenched reds with a dark robe and generous alcohol, showing aromas of stewed blackberry, stewed plum, dried fig, chocolate, gentle spice and balsamic notes. Supple tannins, indulgent finish. Star of Puglia with Primitivo di Manduria DOC, Gioia del Colle DOC and Salice Salentino. Identical to American Zinfandel and Croatian Crljenak Kaštelanski by DNA analysis.

Last vintages of this wine

Tempo Al Vino Lianto Primitivo del Salento - 2018
In the top 100 of of Salento wines
Average rating: 411110
Tempo Al Vino Lianto Primitivo del Salento - 2017
In the top 100 of of Salento wines
Average rating: 3.911110
Tempo Al Vino Lianto Primitivo del Salento - 2016
In the top 100 of of Salento wines
Average rating: 411110
Tempo Al Vino Lianto Primitivo del Salento - 2015
In the top 100 of of Salento wines
Average rating: 3.71110.50

The best vintages of Tempo Al Vino Lianto Primitivo del Salento from Winery Schola Sarmenti are 2018, 2016, 2017, 2015

Informations about the Winery Schola Sarmenti

The winery offers 36 different wines.
Its wines get an average rating of 4.
It is in the top 15 of the best estates in the region
It is located in Salento in the region of Puglia
Find the Winery Schola Sarmenti on Facebook and on Twitter

The Winery Schola Sarmenti is one of of the world's great estates. It offers 35 wines for sale in the of Salento to come and discover on site or to buy online.

Top wine Puglia
In the top 8500 of of Italy wines
In the top 700 of of Salento wines
In the top 30000 of red wines
In the top 40000 wines of the world

The wine region of Salento

Heel of the Italian boot, sunny and generous vineyard. Fleshy reds: signature Negroamaro ("black-bitter") deep and sturdy, notes of black cherry, plum, spices and a characteristic bitter finish, star in Salice Salentino DOC. Opulent jammy Primitivo di Manduria (= Zinfandel) with notes of black fruits, chocolate and raisin. Supple Malvasia Nera.


The wine region of Puglia

Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.

The word of the wine: Rootstock

American vine on which a French vine is grafted. This is the consequence of the phylloxera that destroyed the vineyard at the end of the 19th century: after much trial and error, it was discovered that the "pest" spared the roots of the American vines, and the technique became widespread.

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