The flavor of butter in wine of South Island
Discover the of South Island wines revealing the of butter flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of South Island flavors
New Zealand's southern island, cradle of the country's great wines. Sauvignon Blanc signature in Marlborough (~80% of national vineyard): explosive and tropical with grapefruit, passion fruit, boxwood, cut grass and mineral touch — global benchmark. Pinot Noir star in Central Otago (among the most southerly) and Waipara: airy with cherry, raspberry, undergrowth, thyme. Taut Riesling, precise Chardonnay, floral Pinot Gris.
Aromatic, chiselled style.
The word of the wine: Size (champagne)
Juices that flow from the press after the cuvée, at the second pressing. Less fine, often more vegetal, it is mainly used to make the first price champagnes.
Other flavors in the same category
What are the typical grape varieties with flavor de butter of South Island?
- SauvignonIn 17% of wines with flavor de butter
- ChardonnayIn 14% of wines with flavor de butter
- Pinot noirIn 7% of wines with flavor de butter
- RieslingIn 4% of wines with flavor de butter
- Pinot grisIn 2% of wines with flavor de butter
- GewurztraminerIn 1% of wines with flavor de butter