Winery Sileni Estates - Cellar Selection Marlborough Sauvignon Blanc

Winery Sileni EstatesCellar Selection Marlborough Sauvignon Blanc

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Cellar Selection Marlborough Sauvignon Blanc of Winery Sileni Estates is a white wine from the region of Marlborough of South Island.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
The Cellar Selection Marlborough Sauvignon Blanc of the Winery Sileni Estates is in the top 70 of wines of Marlborough.

Taste structure of the Cellar Selection Marlborough Sauvignon Blanc from the Winery Sileni Estates

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Cellar Selection Marlborough Sauvignon Blanc of Winery Sileni Estates in the region of South Island is a with a nice freshness.

Wine flavors and olphactive analysis

Wine with vegetal taste

gooseberry, grass

Wine with earth taste

honey, stone

Wine with microbio taste

cheese, cream

Wine with floral taste

elderflower, honeysuckle

Wine with spices taste

pepper, mint

Wine with oak taste

oak, vanilla

On the nose the Cellar Selection Marlborough Sauvignon Blanc of Winery Sileni Estates in the region of South Island often reveals types of flavors of pineapple, microbio or chalk and sometimes also flavors of passion fruit, gooseberry or fresh cut grass.

Details and technical informations about Winery Sileni Estates's Cellar Selection Marlborough Sauvignon Blanc.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Garganega

Very old vine cultivated in Italy, in Sicily it would carry the name of grecanico dorato and in Spain would be the malvasia mauresa... . It can be found in the United States, but in France it is almost unknown. It should be noted that its bunches resemble somewhat those of the ugni blanc or trebbiano toscano and it would be related to the verdicchio blanco.

Last vintages of this wine

Cellar Selection Marlborough Sauvignon Blanc - 2019
In the top 70 of of Marlborough wines
Average rating: 3.911110
Cellar Selection Marlborough Sauvignon Blanc - 2018
In the top 70 of of Marlborough wines
Average rating: 3.911110
Cellar Selection Marlborough Sauvignon Blanc - 2017
In the top 70 of of Marlborough wines
Average rating: 3.81110.50
Cellar Selection Marlborough Sauvignon Blanc - 2016
In the top 70 of of Marlborough wines
Average rating: 3.911110
Cellar Selection Marlborough Sauvignon Blanc - 2015
In the top 70 of of Marlborough wines
Average rating: 3.911110
Cellar Selection Marlborough Sauvignon Blanc - 2014
In the top 70 of of Marlborough wines
Average rating: 3.81110.50
Cellar Selection Marlborough Sauvignon Blanc - 2013
In the top 70 of of Marlborough wines
Average rating: 3.81110.50

The best vintages of Cellar Selection Marlborough Sauvignon Blanc from Winery Sileni Estates are 2019, 2018, 2016, 2015 and 2017.

Informations about the Winery Sileni Estates

The winery offers 93 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Marlborough in the region of South Island

The Winery Sileni Estates is one of of the world's greatest estates. It offers 92 wines for sale in the of Marlborough to come and discover on site or to buy online.

Top wine South Island
In the top 700 of of New Zealand wines
In the top 75 of of Marlborough wines
In the top 9500 of white wines
In the top 45000 wines of the world

The wine region of Marlborough

The wine region of Marlborough is located in the region of South Island of New Zealand. We currently count 1237 estates and châteaux in the of Marlborough, producing 3419 different wines in conventional, organic and biodynamic agriculture. The wines of Marlborough go well with generally quite well with dishes .


The wine region of South Island

Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.

News related to this wine

Chablis wines in the Hong Kong market by Debra MEIBURG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this minute-long clip, Debra MEIBURG discusses the position of Chablis wines in the Hong Kong market. #Chablis #PureChablis ...

At the heart of the terroirs of Mâcon-Serrières

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Serrières, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

The Rully appellation seen by Felix Debavelaere

Felix Debavelaere, from Domaine Rois Mages mentions the different personnalities of the Rully appellation. It is not easy to put it in a single box, not only because it can be produced in red and white but also because the wines can show different characters according to where the vines are planted. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 2021). Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/Bourgo ...

The word of the wine: Residual sugars

Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.

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