The flavor of black plum in wine of Italy
Discover the of Italy wines revealing the of black plum flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Italy flavors
Italy - home of Moscato, Chianti, Amarone and Prosecco">Prosecco - has a Rich and diverse wine heritage that dates back over two thousand years. Famous for its astonishing diversity of Grape varieties and wine styles, Italy is also important for the Volume of wine it produces: just over 4 billion liters (about 1. 06 billion U. S.
gallons) in 2012, from 800,000 hectares of vineyards. It is rivalled in this respect only by France and Spain. (© Wine-Searcher)
Managing and marketing such a vast portfolio of wines is not an easy task, especially in today's highly competitive wine market. The Italian government's wine classification and labeling system uses a four-level quality hierarchy of over 500 DOCG, DOC and IGT titles.
See Italian wine labels.
Italy is divided into 20 administrative regions (see left), all of which produce wine to some degree, and all of which contain various wine regions. The most important, in terms of quality and quantity, are Tuscany, Piedmont and Veneto.
Each region has its flagship wine styles.
The word of the wine: Clavelin
Typical bottle of the yellow wines of the Jura with a squat shape and a capacity of 62 cl.
Other flavors in the same category
What are the typical grape varieties with flavor de black plum of Italy?
- SangioveseIn 33% of wines with flavor de black plum
- MerlotIn 32% of wines with flavor de black plum
- Cabernet-sauvignonIn 28% of wines with flavor de black plum
- Nero d'avolaIn 11% of wines with flavor de black plum
- Cabernet francIn 10% of wines with flavor de black plum
- PrimitivoIn 9% of wines with flavor de black plum
- Petit verdotIn 9% of wines with flavor de black plum
- AglianicoIn 4% of wines with flavor de black plum
- CorvinaIn 3% of wines with flavor de black plum
- SyrahIn 2% of wines with flavor de black plum
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