Winery Vino LauriaZio Paolo
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Zio Paolo from the Winery Vino Lauria
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Zio Paolo of Winery Vino Lauria in the region of Sicile is a powerful.
Wine flavors and olphactive analysis
On the nose the Zio Paolo of Winery Vino Lauria in the region of Sicile often reveals types of flavors of cherry, fig or dried fruit and sometimes also flavors of black fruit, red fruit or black plum.
Food and wine pairings with Zio Paolo
Pairings that work perfectly with Zio Paolo
Original food and wine pairings with Zio Paolo
The Zio Paolo of Winery Vino Lauria matches generally quite well with dishes of beef, pasta or lamb such as recipes of venison stew to be prepared the day before, pork filet mignon with foie gras and rosemary or lebanese lamb meatball.
Details and technical informations about Winery Vino Lauria's Zio Paolo.
Discover the grape variety: Nero d'Avola
Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Zio Paolo from Winery Vino Lauria are 2015, 2014, 2013, 2011 and 2016.
Informations about the Winery Vino Lauria
The Winery Vino Lauria is one of of the world's greatest estates. It offers 18 wines for sale in the of Sicile to come and discover on site or to buy online.
The wine region of Sicile
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
News related to this wine
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In this first episode of a series dedicated to Chablis wines on @The Wine Show @Home, wine expert and TV host Joe Fattorini introduces the vineyards and the wines of Chablis through a tasting of three wines: a Petit Chablis, a Chablis and a Chablis Premier Cru. #PureChablis #BourgogneWines #Chablis ...
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At the heart of the terroirs of Mâcon-Azé
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Azé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ ...
The word of the wine: Load shedding
Unlike pumping over, the liquid part is completely removed from the tank before being poured over the marc. This allows for a better mixing of the solid particles and the juice.
