The Winery Vino Lauria is one of the best wineries to follow in Sicile.. It offers 18 wines for sale in of Sicily to come and discover on site or to buy online.
Looking for the best Winery Vino Lauria wines in Sicily among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Vino Lauria wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Vino Lauria wines with technical and enological descriptions.
How Winery Vino Lauria wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of spaghetti squash bolognese style, succulent and easy to make beef lasagna or pan-fried lamb heart.
On the nose the red wine of Winery Vino Lauria. often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of red fruit, strawberries or licorice. In the mouth the red wine of Winery Vino Lauria. is a powerful with a lot of tannins present in the mouth.
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
At its widest point, Sicily measures 280 kilometers (175 miles) from east to west, and about a third of that distance from North to south. Its roughly triangular shape earned the island the nickname Trinacria (the triangle) in the Middle Ages and is reflected in the triskelion (a three-pronged pattern) at the Center of the regional flag. With constant sunshine and moderate rainfall, Sicily's classic Mediterranean Climate is ideally suited to wine Grape production. The Warm, dry climate means that mould and rot are kept to a minimum, especially in well-ventilated areas that benefit from coastal breezes.
How Winery Vino Lauria wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of pasta with scampi, cream and tuna quiche or patatas bravas (fried potatoes with spicy tomato sauce).
On the nose the white wine of Winery Vino Lauria. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, tree fruit or citrus fruit. In the mouth the white wine of Winery Vino Lauria. is a powerful.
A very old grape variety grown in Italy, more precisely in the north of Sicily on the slopes of Mount Etna and in Sardinia. Its origin would be Greek because it was reported in Greece in the 7th century B.C. It is the result of a natural intraspecific crossing between sangiovese or nielluccio and mantonico bianco. It should not be confused with nerello capuccio and pignatello nero. It should be noted that Nerello mascalese seems to be a grape variety adapted to altitude, as is the case in Sicily where it is planted at a rate of 6,000 and 9,000 vines per hectare. It is practically unknown in other wine-producing countries, which is certainly due to its late ripening.
How Winery Vino Lauria wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of beef with mustard, leg of lamb brissac (leftover leg of lamb) or quick coconut milk chicken.
On the nose the pink wine of Winery Vino Lauria. often reveals types of flavors of red fruit.
Said of a wine that is harmonious and smooth, offering no harshness in the mouth.
Planning a wine route in the of Sicily? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Vino Lauria.
Pinot grigio is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot grigio was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. pinot grigio is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot grigio wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot grigio is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
